Worldwide, allergens are the primary culprit behind food product recalls, and there has been a dramatic increase in these events over the last several years.

Establish monitoring procedures, establish corrective actions, establish verifications procedures to limit allergen cross-contamination and prevent allergen risk in your facility.

Oil is an essential good, due to its different uses, either for cooking food or as a dressing for meals and it offers beneficial properties for health. Today, it is a more precious asset due to the scarcity of some oils; we will delve into the subject later.