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BAX® System PCR Assay for Listeria monocytogenes

The BAX® System PCR assay for Listeria monocytogenes can help companies monitor their environment and products for contamination with L. mono. With traditional culture methods, technicians may have trouble distinguishing Listeria monocytogenes from closely related organisms, and plating can take four days or more to get results. With the genetic-based BAX® System, however, accurate and reliable results are available within four hours after enrichment.

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Explore list of validations & approvals

 

BAX Assay Kit2017 L Monocytogenes 


Benefits

  • Accurate and reliable results are available fast with 3.5 hour PCR processing time
  • Adopted by the United States Department of Agriculture Food Safety and Inspection Service (USDA FSIS) for screening of Listeria monocytogenes in processed meat, poultry, ready-to-eat siluriformes and egg products, and environmental sponge samples
  • Carefully designed primers target specific genetic sequences possessed only by the target organisms
  • Validated to perform as well or better than standard reference methods for listed product types
  • Minimal components and simplified workflows to maximize efficiency and ease-of-use
  • Compatible with many other BAX® System assays for efficient processing
  • Internal controls included with every test to validate results even in absence of target
  • Flexible protocols available to meet your unique workflows

Specifications

  • Target  Listeria monocytogenes
  • Matrices:   Variety of food types
  • Enrichment time:   ~48 hours
  • PCR time:   3.5 hours
  • Detection level:   105 cfu/mL, after enrichment
  • Validations:
    • AOAC International - Official Method of Analysis #2003.12 - validated on dairy, fruits and vegetables (except radishes), seafood, raw and processed meats, poultry
    • AOAC Research Institute - Performance Tested Method #070202 - wide variety of foods, including raw and processed meats, seafood, dairy cultured/non-cultured, eggs and egg products, fresh produce/vegetables, fruit juices.
    • Health Canada - MFLP-28 - validated on a wide variety of foods, including raw and processes meats, seafood, fresh produce/vegetables, cultured and non-cultured dairy, egg and egg products, and fruit juices.
    • BRAZIL MAPA - Official Reference Method, Directive #41 - approved for beef, poultry, eggs and environmentals
    • People's Republic of China - approved and named by AQSIQ as meeting entry/exit inspection standard SN/T1869-2007

Catalog No.

Legacy Order Code  Hygiena Product Code Description Quantity
D11000157 KIT2017 BAX® System Standard L. monocytogenes  96 tests per kit