Matrix Validation of Powdered Eggs for the Detection of Salmonella using the BAX® System Real-Time PCR AssayChristine Hilbert2023-05-26T06:11:11-07:00
Matrix Validation of Heat Processed Egg Products for the Detection of Salmonella using the BAX® System Real-Time PCR AssayChristine Hilbert2023-05-26T06:09:43-07:00
Kansas State-Salmonella Quantification Utilizing the BAX System for Pork Primary Production Boot Covers SampleChristine Hilbert2023-03-22T14:42:36-07:00
Development and Verification of a Salmonella Quantification Methodology for Beef Ceca Swabs and Ceca Contents Utilizing Hygienas BAX System SalQuantChristine Hilbert2023-02-06T12:32:19-08:00