Matrix Validation of Powdered Eggs for the Detection of Salmonella using the BAX® System Real-Time PCR AssayChristine Hilbert2023-05-26T06:11:11-07:00
Matrix Validation of Heat Processed Egg Products for the Detection of Salmonella using the BAX® System Real-Time PCR AssayChristine Hilbert2023-05-26T06:09:43-07:00
Development and Verification of a Poultry Management Tool to Quantify Salmonella from Live to Final Product Utilizing RT-PCRChristine Hilbert2023-03-15T14:50:58-07:00