PCR Assays for Celery Detection

Celery consumed as raw vegetables, cooked or as a spice (celery salt) can lead to a variety of allergic reactions, including anaphylactic shock. Celery is widely used in the food industry, and it is considered to be a “hidden allergen” because it is often undeclared in food. Due to the high content of essential oils and bitter substances, celery is often used as a seasoning ingredient in ready meals, soups, sauces, meat products or in spice blends.

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Key Benefits

Lab Productivity




Applications Lab

Most Validated Matrices

With decades of experience in food safety, working with hundreds of top food manufacturers across a broad array of product groups, we’ve established dozens of protocols for the most difficult matrices.

Technical Support 24/7/365

Experts are on-call across the globe to answer emergency technical support questions to help you keep your products safe and on-time for release.

On-Demand Applications Labs

Our world-class applications scientists have solved the problem, so you don’t have to. Hygiena® has global applications support teams focused on molecular diagnostics to provide verification and validation data sets for food safety testing.

Celery Testing Solution

foodproof® DNA and RNA Extraction Kits

Tailored DNA and RNA extraction solutions that are optimized regarding your lab workflow and a huge variety of food matrices, enabling the best possible detection.

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Proven Performance

Read dozens of articles and case studies.

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How to Use

BAX® System Ready Reference Guide
Real-time Assays

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