GlutenTox Sticks

GlutenTox^® Sticks Plus is a Practical Tool for the Control of Gluten Content in Your Food Products

• Detection limit 3 ppm (<20 ppm is considered “gluten-free”)
• Determination of gluten in all kinds of foodstuffs
• Specific to the toxic fraction of gluten from wheat, barley, rye, and some rare varieties of oats
• No cross-reactivity with soy, rice, or corn

Industrial Applications

• Implementation and fulfillment of HACCP, ISO 22000, BRC, and IFS compliance
• Semi-quantification of gluten in food
• Gluten-free food quality control
• Trace gluten contamination in food and working surfaces
• Monitoring of gluten detoxification

Quick and Reliable

Designed specifically for food and beverage analysis labs, GlutenTox^® Sticks Plus for Reader is a rapid gluten detection kit for foods and drinks. GlutenTox Sticks Plus for Reader contains the G12 anti-gliadin antibody that specifically recognizes the 33-mer peptide, the gluten fraction that triggers celiac disease. Tests are quantified using Hygiena Cube.

Advantages

• Detection limit 1ppm (<20 ppm is considered “gluten free”)
• Only one dilution required to quantify
• Quantifies 1-40 ppm of gluten using Hygiena Cube
• Validated for major food matrices
• Flexible protocols (i.e. polyphenols, hydrolyzed samples, etc.)
• No cross-reactivities