Key Benefits
The easiest to use and most flexible oil test available. Get results in 2 minutes for several types of oil; including sunflower, corn, peanut, palm, coconut and rice bran oil. Simple to read 5-level colorimetric tests that are easy to carry and store. Measures total polar components.
Results in 2 Minutes
Easy-to-Read 5 Level Scale
Zero Maintenance
Frying Oil Risk
During the frying process, the fat/oil is exposed to atmospheric oxygen and moisture at high temperatures for a long time. As a result, many chemical reactions take place during frying fat, producing a number of harmful compounds that can increase the risk of several health problems, such as lung or stomach cancer.
Measures Total Polar Compounds
Deep frying foods produces chemical reactions such as hydrolysis, oxidation, and polymerization, which changes the chemical composition of frying oils and release free fatty acids and free radicals that combine into polar compounds containing monoglycerides, diglycerides, and polymeric triglycerides. OleoTest detects these polar compounds, helping you to know when to replace your frying oil.
HACCP Approved
OleoTest is innovative because of its accuracy, simplicity of use and also because the results remain stable for several months, allowing the test itself to be kept as a registry in the scope of HACCP or food safety systems. The quality control of the tests is continuously verified by independent entities.
Proven Performance
Read dozens of articles and case studies.
Contact Sales
Have a technical question about SalQuant™? Need information or pricing? Send us a message and a sales representative will contact you.
How to Use
OleoTest How to Use Video
OleoTest How to Use Diagram
| Title | Categories | Tags | Language | SDS Region | Link | doc_categories_hfilter | doc_tags_hfilter | dlp-language_hfilter | sds-region_hfilter |
|---|---|---|---|---|---|---|---|---|---|
| SpotCheck Plus Product Sheet | Product Sheet | Enzyme Tests, SpotCheck Plus | English | product-sheet | enzyme-tests spotcheck-plus | english | |||
| OleoTest Instructions | Instructions | Enzyme Tests, Enzymes, Oil Test, Oleo Test | English | instructions | enzyme-tests enzymes oil-test oleo-test | english | |||
| SpotCheck Plus Instructions | Instructions | Enzyme Tests, Enzymes, SpotCheck Plus | English | instructions | enzyme-tests enzymes spotcheck-plus | english | |||
| ZymoSnap ALP Positive Control Kit Instructions | Instructions | Enzyme Tests, Enzymes, Positive Control Kit, ZymoSnap ALP | English | instructions | enzyme-tests enzymes positive-control-kit zymosnap-alp | english | |||
| ZymoSnap ALP Instructions | Instructions | Enzyme Tests, Enzymes, ZymoSnap ALP | English | instructions | enzyme-tests enzymes zymosnap-alp | english | |||
| CrossCheck Instructions | Instructions | Cross Check, Enzyme Tests, Enzymes, ZymoSnap ALP | English | instructions | cross-check enzyme-tests enzymes zymosnap-alp | english | |||
| 5-in-1 Water Test Instructions | Instructions | 5 in 1, 5 in 1 Water Test, Enzyme Tests, Water Test | English | instructions | 5-in-1 5-in-1-water-test enzyme-tests water-test | english | |||
| ZymoSnap Bioluminescence Alkaline Phosphatase Test for Verification of Milk Pasteurization | Scientific Poster | Alkaline Phosphatase, Enzyme Tests, ZymoSnap | English | scientific-poster | alkaline-phosphatase enzyme-tests zymosnap | english | |||
| CrossCheck Product Sheet | Product Sheet | Cross Check, Enzyme Tests | English | product-sheet | cross-check enzyme-tests | english | |||
| ZymoSnap Product Sheet | Product Sheet | Enzyme Tests | English | product-sheet | enzyme-tests | english | |||
| SpotCheck Plus Product Sheet (es) | Product Sheet | Enzyme Tests, SpotCheck Plus | Spanish | product-sheet | enzyme-tests spotcheck-plus | spanish | |||
| OleoTest Product Sheet | Product Sheet | Enzyme Tests | English | product-sheet | enzyme-tests | english |
| Catalog No. | Description | Quantity | Contact Sales |
| KIT3000 | OleoTest Kit | 10 | Learn More |
| KIT3002 | OleoTest Kit | 50 | Learn More |
- Storage at 5-20 °C away from light
- Melting point is approximately 60 °C