BAX® System PCR Assays for Yeast & Mold

Yeast and mold cause various degrees of deterioration and decomposition of many food products. Although these bacteria do not cause many human illnesses, they are spore formers that can release toxins once ingested. Moreover, yeast and molds can negatively impact the shelf life and appeal of any product, thus causing economic losses. Compared to conventional methods that take up to 7 days, the BAX® System PCR assay for Yeast and Mold provides results in two days for enriched products, and same-day results when product is direct tested. The protocols associated with this assay are customizable for actionable thresholds, proving the true power and robustness of PCR technology.

Catalog Number | KIT2015
Targets | Yeast and Mold
PCR Time | 3 hrs 30 min
Certificates | AOAC-RI PTM

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Key Benefits

Increased
Lab Productivity

Simplified
Workflow

Accurate
Results

24-Hour
Support

Dedicated
Applications Lab

BAX® System PCR Tablets

These convenient BAX® System PCR tablets contain all the reagents needed for fast and reliable testing results. Simply hydrate with the prepared sample and load the rack into the BAX® System instrument for automated analysis.

Most Validated Matrices

With decades of experience in food safety, working with hundreds of top food manufacturers across a broad array of product groups, we’ve established dozens of protocols for the most difficult matrices. Our world-class applications scientists have solved the problem, so you don’t have to.

Accurate Results

In the food & beverage industry, accurate results mean fewer re-tests, shorter storage time for products on hold, and less waste of truly safe food. Reduce potential errors to ensure tests are run properly using the BAX® System’s intuitive layout of software interface and internal positive control tablets.

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How to Use

BAX Ready Reference Guide
Yeast & Mold Assays

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