BAX® System PCR Assays for Campylobacter

Campylobacter (C. jejuni, C. coli, C. lari) is one of the most difficult pathogens to detect with conventional cultural confirmations due to the stringent microaerophilic environment. Avoid the labor and time consumption involved with conventional methods by utilizing the MLG recognized BAX System Real-time Assay for Campylobacter coupled with Hygiena’s validation and application library to achieve accurate and rapid detection across various matrices.

Catalog Number | KIT2018
Targets | C. jejuni, C. coli and C. lari
PCR Time | Real-Time (1.5 hours)
Certificates | AOAC-RI PTM, USDA-FSIS, and NordVal

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Key Benefits

Increased
Lab Productivity

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Workflow

Accurate
Results

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BAX® System PCR Tablets

These convenient BAX® System PCR tablets contain all the reagents needed for fast and reliable testing results. Simply hydrate with the prepared sample and load the rack into the BAX® System instrument for automated analysis.

Most Validated Matrices

With decades of experience in food safety, working with hundreds of top food manufacturers across a broad array of product groups, we’ve established dozens of protocols for the most difficult matrices. Our world-class applications scientists have solved the problem, so you don’t have to.

Accurate Results

In the food & beverage industry, accurate results mean fewer re-tests, shorter storage time for products on hold, and less waste of truly safe food. Reduce potential errors to ensure tests are run properly using the BAX® System’s intuitive layout of software interface and internal positive control tablets.

Proven Performance

Read dozens of articles and case studies.

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How to Use

BAX® System Ready Reference Guide
Real-time Assays

  • Real-time
  • Target:  C. jejuni, C. coli and C. lari
  • Matrices:  Poultry carcass rinses, ready-to-eat products
  • Enrichment time:  24-28 hours, depending on food type, sample volume and enrichment media. Highly contaminated samples can be tested directly, without enrichment
  • PCR time:  1.5 hours
  • Detection level:  104 cfu/mL, after enrichment
  • Validations:
    • AOAC Research Institute - Performance Tested Method #040702 - validated on processed turkey and poultry carcass rinses
    • USDA-FSIS MLG 41A.00 for screening Campylobacter in poultry rinses, sponges and raw product samples
    • NordVal International/NMKL - Certificate #039 - validated for poultry faeces on cloacae swabs for levels above 100 cfu/g
Catalog No. D-Code Description Quantity Contact Sales
KIT2018 D12683449 BAX® System Real-time Assay for Campylobacter 96 Tests per kit Learn More

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