PCR Kits for Beer Screening

Microbial contamination can reduce the quality of beer by causing cloudiness, changes in flavor, or other unwanted effects. Species of the genera Lactobacillus, Pediococcus, Megasphaera and Pectinatus are frequently connected to spoilage. By screening for more than 30 beer spoilage bacteria, differentiation between lactic acid and obligate anaerobic bacteria, identification of the most important species like Lactobacillus brevis, and testing for the presence of hop tolerance genes ensures product quality can be specifically addressed.  

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PCR Kit for Beer Screening

foodproof® DNA and RNA Extraction Kits

Tailored DNA and RNA extraction solutions that are optimized regarding your lab workflow and a huge variety of food matrices, enabling the best possible detection.

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Key Benefits

Lab Productivity




Applications Lab

Most Validated Matrices

With decades of experience in food safety, working with hundreds of top food manufacturers across a broad array of product groups, we’ve established dozens of protocols for the most difficult matrices.

Technical Support 24/7/365

Experts are on-call across the globe to answer emergency technical support questions to help you keep your products safe and on-time for release.

On-Demand Applications Labs

Our world-class applications scientists have solved the problem, so you don’t have to. Hygiena® has global applications support teams focused on molecular diagnostics to provide verification and validation data sets for food safety testing.

Proven Performance

Read dozens of articles and case studies.

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How to Use

BAX® System Ready Reference Guide
Real-time Assays

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