Building Bridges
To A Safer Tomorrow
Our Speakers: Savannah Applegate, April Englishbey & Mark Carter
Technical Sessions
Technical Session 4:
Meat, Poultry & Eggs
Date: Monday, August 1
Time: 1:30PM - 5:15PM
Technical Session 4:
Meat, Poultry & Eggs
Convenor: Savannah Applegate
Technical Session 6:
Lab & Dectection Methods
Date: Tuesday, August 2
Time: 9:15AM - 9:30AM
Technical Session 6:
Lab & Detection Methods
Presenter: April Englishbey
Featured Presentation
Rapid Methods and Automation in Food Microbiology
Convenor: Mark Carter
Wednesday, August 3
10:45AM – 12:15PM
Scientific Posters
Hygiena’s team of scientists and subject matter experts presents a wide range of food safety research at IAFP.
Learn more about the top industry topics being presented by our Hygiena specialists and subject-matter experts below.
Food Safety
P1-09
Matrix Validation of 125 g Nonfat Dry Milk for Listeria using the Hygiena BAX System
P1-10
Detection of Salmonella and Listeria in Mexican Style Cheeses using the Hygiena BAX System
P1-12
Detection of Coliform and E. Coli in String cheese and Cream cheese using Hygiena MicroSnap
P1-50
AOAC-RI Validation of Hygiena BAX® System Salquant™ Methods for Poultry Rinsates, Ground Beef, Ground Pork, Beef Trim, Pork Trim, and Microtally™ Manual Sampling Devices on Beef and Pork Trim
P1-57
Salmonella Quantification (Salquant) with the Hygiena BAX System for Turkey Carcass Swabs
P1-58
Salmonella Quantification (Salquant) with the Hygiena BAX System for Poultry Crops and Lungs
P1-59
Detection of Campylobacter from Boot Swabs using the Hygiena BAX System
P1-60
Detection of E. Coli O157:H7 and Salmonella in Baby Carrots using the Hygiena BAX System
P2-97
ISO Validation for Pathogen Detection in Food and Environmental Samples Utilizing the Hygiena foodproof Listeria genus plus Listeria monocytogenes Multiplex PCR Assay
P2-98
Development and Validation of Hygiena Real-Time PCR Assay for the Detection and Identification of Coagulase Positive Staphylococcus species and S. aureus
P2-99
Validation of the Hygiena foodproof® Enterobacteriaceae plus Salmonella Detection PCR Kit Compared to ISO Reference Methods for Infant cereals, Infant formula with or without probiotics and Ingredients, and Production Environmental Samples
P2-100
Validation of the Hygiena foodproof® Salmonella Genus plus Enteriditis & Typhimurium PCR Kit for Raw and Ready-to-Cook Meat and Poultry Products and Environmental Samples
P2-121
Evaluation of Hygiena’s BAX® Real-Time PCR Assays for Detection of Salmonella sp. and STEC in Cannabis Flower and Hemp Flower for AOAC PTM Certification
P2-138
Salmonella Quantification of Beef Lymph Nodes Utilizing Hygiena’s BAX® System Salquant™
P2-139
Development and Verification of a Salmonella Quantification Methodology for Beef Ceca Swabs and Ceca Contents Utilizing Hygiena’s BAX® System Salquant™
P2-140
Development and Verification of Salmonella, Vibrio, Campylobacter, Escherichia coli, and Listeria Spp. pure Culture Estimations Utilizing Hygiena’s PCR-Based Quantification Methodologies
P2-141
Salmonella Quantification (Salquant™) Utilizing the BAX® System for Pork Primary Production Boot Swab Samples
P3-07
Detection of Spoilage organisms in Tea beverages using Hygiena 1.2mL MicroSnap Total Enrichment Device and 9ml Enhanced Nutrient Broth
P3-39
Validated Enrichment Parameters using the Hygiena BAX System to Assess EMP for Listeria
P3-40
Compatibility of the 3M Scrub Sampler and the Hygiena BAX System for Detecting Salmonella and Listeria from Environmental Surfaces
P3-47
Direct BAX Q7 PCR confirmation of presumptive positive results after Rapid Screening for Listeria with MicroSnap Surface Express Listeria L. mono GLO Devices
P3-48
Swabbing Efficiency of Hygiena Listeria Swab (MSX L.mono GLO)
Environmental Monitoring
P1-11
Detection of Coliform in Dairy Starter cultures using Hygiena MicroSnap Coliform
P1-12
Detection of Coliform and E. Coli in String cheese and Cream cheese using Hygiena MicroSnap
P3-07
Detection of Spoilage organisms in Tea beverages using Hygiena 1.2mL MicroSnap Total Enrichment Device and 9ml Enhanced Nutrient Broth
P3-40
Compatibility of the 3M Scrub Sampler and the Hygiena BAX System for Detecting Salmonella and Listeria from Environmental Surfaces
P3-47
Direct BAX Q7 PCR confirmation of presumptive positive results after Rapid Screening for Listeria with MicroSnap Surface Express Listeria L. mono GLO Devices
P3-48
Swabbing Efficiency of Hygiena Listeria Swab (MSX L.mono GLO)
Product Quality
P3-49
Relationship between Hygiena Innovate RLU Detection and pH for all data using Staphylococcus aureus as example
P3-50
Advantages of Rapid ATP Sterility Testing using Hygiena Innovate System for Rapid Detection of Geobacillus stearothermophilus in non-dairy milk alternatives
P3-76
Detection of Lactobacilli, Yeast, and Moulds in Ketchup products using the Innovate RapiScreen System – co-author opportunity Kraft Heinz
P3-79
Detection of beverage spoilage organisms in low pH juice products using the Innovate RapiScreen System – co-author opportunity Pepsico