Meat

Meat

Meeting global food safety standards, protecting your brand, and improving product quality is paramount to the meat industry. That’s why so many processors, from regional to international, rely on Hygiena’s portfolio of easy-to-use, fast, and affordable food safety tests and sample collection devices. Meat processors can quickly verify sanitation with ATP-bioluminescence tests, identify residues with color changing tests, and track down pathogens using DNA testing on environmental samples, raw ingredients, and finished product.

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EnSURE™ Touch

The most intuitive environmental monitoring system.

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UltraSnap™ Surface ATP Test

UltraSnap™ is a user-friendly, all-in-one ATP sampling test used with Hygiena luminometers.

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Ultra Snap

BAX® System Q7

Designed for those who value fast time to result, flexibility, and throughput in their pathogen detection program.

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BAX® System PCR Assays for Salmonella

Accurate, reliable Salmonella detection in raw ingredients, finished products and environmental samples.

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InSite™ Salmonella

InSite Salmonella is a simple and effective chromogenic environmental Salmonella species test. Detects presumptive positives in 24 hours.

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MicroSnap™ E. coli

MicroSnap™ E. coli is a rapid test for detection and enumeration of E. coli bacteria.

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Microsnap E. coli

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