
Meat
Meeting global food safety standards, protecting your brand, and improving product quality is paramount to the meat industry. That’s why so many processors, from regional to international, rely on Hygiena’s portfolio of easy-to-use, fast, and affordable food safety tests and sample collection devices. Meat processors can quickly verify sanitation with ATP-bioluminescence tests, identify residues with color changing tests, and track down pathogens using DNA testing on environmental samples, raw ingredients, and finished product.
Click on the product category tabs to see our solutions:
- Systems
- EnSURE® Touch the next generation quality monitoring system
- ATP Test Devices
- UltraSnap™ Surface ATP
- SuperSnap™ High Sensitivity surface ATP
- AquaSnap™ Water ATP
- Other Pathogen Tests
- AllerSnap™ High-Sensitivity Allergen Prevention Test
- AllerFlow Gluten Kit
- CrossCheck ACP Cooking Efficiency Test
- Pro-Clean™ protein residue colorimetric test