
Catering
Success in the catering business comes down to three things: quality food, exceptional service, and a great reputation. It’s an industry reliant on referrals and return customers, so just one foodborne illness can quickly damage a caterer’s career. Hygiena’s food service line of products allows catering companies to monitor their food preparation areas and make sure the environment is free of microbial contamination. As an added bonus, catering companies can demonstrate added value to their customers with the extra steps taken to ensure food safety.
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Click on the product category tabs to see our solutions:
-  SpotCheck Plus Glucose and Lactose Detection
- Systems
- EnSURE™ Touch the next generation quality monitoring system
- ATP Test Devices
- UltraSnap™ Surface ATP
- AquaSnap™ Water ATP
- AllerSnap™ High-Sensitivity Allergen Prevention Test
- SuperSnap™ High-Sensitivity Surface ATP Test
- CrossCheck ACP Cooking Efficiency Test
- Q-Swab Environmental Sample Collection Device
- Sponge’n Bag Sample Collection Device