Catering

Catering

Success in the catering business comes down to three things: quality food, exceptional service, and a great reputation. It’s an industry reliant on referrals and return customers, so just one foodborne illness can quickly damage a caterer’s career. Hygiena’s food service line of products allows catering companies to monitor their food preparation areas and make sure the environment is free of microbial contamination. As an added bonus, catering companies can demonstrate added value to their customers with the extra steps taken to ensure food safety.

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EnSURE™ Touch

The most intuitive environmental monitoring system.

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UltraSnap™ Surface ATP Test

UltraSnap™ is a user-friendly, all-in-one ATP sampling test used with Hygiena™ luminometers.

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Ultra Snap

AllerSnap™ Rapid Protein Residue Test

High-sensitivity colormetric allergen prevention test.

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Allersnap

SuperSnap™ High-Sensitivity Surface ATP Test

SuperSnap™ is capable of detecting extremely low levels of ATP; making it perfect for supporting stringent SOPs, including allergen cross-contamination prevention.

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SuperSnap

AquaSnap™ Total Water ATP Test

Measure both microbial ATP (living cells and particulate matter) and Free ATP (non-microbial or dead cells) in water samples.

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AquaSnap Total

CrossCheck Acid Phosphatase Test

An acid phosphatase test that verifies thermal-process meat and detects raw meat residue on surfaces.

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Cross Check Swab

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