Fine dining establishments have a particularly high expectation to uphold, as customers are often looking for an unforgettable dining experience. Being held under this microscope means an added responsibility for managers to make sure every employee is versed in the restaurant’s standard for cleanliness. Managers can apply Hygiena’s easy-to-use test devices before preparation or cooking starts, to verify cleanliness from the previous shift. Hygiena’s products can also be used to train new employees on how cleaning should be executed. By creating a cleaning standard and monitoring that standard, you ensure your establishment is always cleaned to your expectations.