Hospitality Home→ Surface Residue Tests → SpotCheck Plus
Glucose and Lactose Residue
SpotCheck Plus detects the presence of glucose and lactose on a surface as an indication of cleanliness in food preparation areas. Simply swab a surface, release the reagent and if any residue containing glucose and/or lactose is present the reagent will turn green, indicating poor surface hygiene. The more contamination present, the quicker the color change and darker the color. SpotCheck Plus instantly validates the hygiene of a surface, allowing immediate corrective action to be taken if necessary.
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Color Results:
Pass (No color change)
Fail
Fail
Benefits
- Results in 60 seconds
- Easy to interpret -minimal training required
- All-in-one color changing test - no instrumentation required
- Cost effective
- Instant results allow for immediate corrective actions
- Recyclable #7
Specifications
- 2.5μmoles D-glucose and 5.0μ moles lactose
- Patented Snap-Valve™ technology - snap & squeeze
- Pre-moistened swab bud
- Write-on swab tube label
- Shelf life:
- 18 months at refrigerated temperatures (2-8ºC)
- 4 weeks room temperature (21-25ºC)
Catalog No.
| Catalog No. | Description | Quantity |
| GL100 | SpotCheck Plus Glucose and Lactose Surface Residue Detection Swab | 100 |
