New Innovate System Beverage Kit for Detection of Microbial Contamination in Less Than 30 Minutes
Hygiena™, a leader in food safety testing, announces a new rapid microbial screening kit for beverage testing, using the Innovate System. The RapiScreen™ Beverage Kit is specifically designed to have strong buffering capacity to neutralize often complex, high-acid content found in fruit juices.
New BAX® System Real-Time PCR Protocols and Calculator Tools Provide True Quantification for Salmonella and Campylobacter In Poultry
Hygiena™, a leader in food safety testing, announces over 14 protocols for quantification applications (SalQuant™ and CampyQuant™) using the BAX® System Real-Time (RT) PCR Assays for Salmonella and Campylobacter.
Pathogen Quantification: What does it mean for you?
Pathogen quantification tells a more complete story of what is happening at each processing step and at each facility.
BAX® System Helps Svenska Foder with Tighter Control on Salmonella in Animal Feed
The Svenska Foder AB laboratory decided to evaluate the BAX® System Salmonella assay, which is approved for Salmonella testing in all foods, feed and environmental samples by both AFNOR and NORDVAL.
Scientists and Subject-Matter Experts Showcase Research at IAFP
Hygiena LLC is the recipient of the 2021 IAFP Food Safety Innovation Award for developing BAX® System SalQuant™.
BAX® System SalQuant™ Receives the IAFP Food Safety Innovation Award
Hygiena LLC is the recipient of the 2021 IAFP Food Safety Innovation Award for developing BAX® System SalQuant™.
BAX® System Helps West Liberty Foods Save Time and Money
West Liberty Foods is a leading co-packer and private label manufacturer of sliced meat, poultry and cheese for foodservice and retail customers throughout the U.S.
Choosing the Best Tool for Pathogen Detection Doesn’t Have to be Difficult
Every food company wants a pathogen detection method that is fast, reliable and easy to use.
Bigard Trusts the BAX® System for Earlier Product Release Decisions
Approximately 12 years ago, Bigard selected a new method for testing - they selected the BAX® System for several reasons.
A New, Validated Method for Detecting E. coli O157:H7 in Beef Trim
The USDA FSIS collects and analyzes raw beef products for both Shiga toxin-producing Escherichia coli (STEC) and Salmonella.