R&D and Applications Scientists Showcase Research at IAFP
Hygiena LLC is the recipient of the 2021 IAFP Food Safety Innovation Award for developing BAX® System SalQuant™.
BAX® System SalQuant™ Receives the IAFP Food Safety Innovation Award
Hygiena LLC is the recipient of the 2021 IAFP Food Safety Innovation Award for developing BAX® System SalQuant™.
BAX® System Helps West Liberty Foods Save Time and Money
West Liberty Foods is a leading co-packer and private label manufacturer of sliced meat, poultry and cheese for foodservice and retail customers throughout the U.S.
Choosing the Best Tool for Pathogen Detection Doesn’t Have to be Difficult
Every food company wants a pathogen detection method that is fast, reliable and easy to use.
Bigard Trusts the BAX® System for Earlier Product Release Decisions
Approximately 12 years ago, Bigard selected a new method for testing - they selected the BAX® System for several reasons.
A New, Validated Method for Detecting E. coli O157:H7 in Beef Trim
The USDA FSIS collects and analyzes raw beef products for both Shiga toxin-producing Escherichia coli (STEC) and Salmonella.
JIFSAN Uses the BAX® System to Educate Industry and Government Personnel
The IFSTL has found that the BAX® System provides additional value when working with personnel from developing countries.
DILAVE Prefers BAX® System for Testing Food Exports
The Veterinary Laboratories Division (DILAVE) is the official national and regional reference laboratory for animal health and diseases in Uruguay’s Ministry of Agriculture, Livestock, and Fishing.
Hygiena launches All-in-One Listeria, L. monocytogenes Detection Method
Hygiena introduced the InSite L. mono Glo Environmental Surface Screening Test.