Biblioteka naukowa
Państwa źródło wiedzy eksperckiej w zakresie testów środowiskowych i bezpieczeństwa żywności, oferujące zwięzłe artykuły, najnowsze metodologie i studia przypadków w celu lepszego zrozumienia przez użytkowników.
Plakaty naukowe
Zachęcamy do zapoznania się z naszą obszerną biblioteką plakatów naukowych, będących skarbnicą najnowszych badań, odkryć i metodologii w tej dziedzinie. Zanurz się głęboko w innowacje i wiedzę dzięki naszej wyselekcjonowanej kolekcji.
Monitorowanie higieny
Camarillo, Ca
Rapid Screening of Microorganisms from Ultra-High Temperature (UHT), Extended Shelf-life (ESL) and Acidic Drinks Using Hygiena’s Innovate System
Lucas Kemp, Romei Velasco, Shreya Datta
Poczdam, Niemcy
Detection of Thermophilic Spore Formers in Plant-Based Drinks with the Hygiena Innovate System
Anne Rölfing, Rumeysa Göcen, Patrice ChablainPoczdam, Niemcy
30-Minute Screening of Microorganisms for Plant- and Milk-Based Dessert Products with the Hygiena® Innovate System
Rumeysa Göcen, Anne Rölfing, Patrice ChablainWykrywanie alergenów
Camas (Sewilla), Hiszpania
Evaluation of Gluten Recovery from Two Sources (Barley and Rye Flours) into Different Matrices Using GlutenTox ELISA Rapid G12 and Two Other Commercial ELISA Kits
Carlos Galera, Ana López, Claudia SalagreCamas (Sewilla), Hiszpania
Hygiena Receives AOAC Certification for GlutenTox ELISA Rapid G12 Kit
Carlos Galera, Claudia Salagre, Ana LópezCamas (Sewilla), Hiszpania
Evaluation of Gluten Recovery from Barley-Rye Flours Using 3 ELISA kits
Carlos Galera, Ana López, Claudia SalagreWykrywanie mikotoksyn
Santa Ana, CA
Application of Universal ELISA Method to Detect Aflatoxin B1 in Diverse Commodities with Optimized Extraction Procedures
Gursharan Bakshi, Byungchul Kim, Thu Huynh, Wondu Wolde-Mariam, Martin EasterWykrywanie patogenów
New Castle, DE
Internal Validation of Hygiena's BAX System for E.coli O157:H7 and Salmonella from Ready-to-Eat Chicken Sausage
Victoria Kuhnel, Julie Weller, Erin Dreyling, Anastasia LikanchukDetermine of Detection Limits of a Commercial RT-PCR for Campylobacter jejuni in Poultry Rinsates
Aaron R. Bodie, Dana K. Dittoe, Savannah F. Applegate, Tyler P. Stephens, Steven C. RickeQuantification of Campylobacter jejuni in Poultry Processing Rinses Utilizing Shortened Enrichment Times and RT-PCR
Aaron R. Bodie, Dana K. Dittoe, Savannah F. Applegate, Tyler P. Stephens, Steven C. RickeNew Castle, DE
Salmonella Quantification (SalQuant®) with Hygiena's BAX® System for Turkey Feet Swabs and Cloacal Swabs
Julie Weller, Victoria Kuhnel, Karina Aguilar, Tyler P. Stephens, Judith Sipple, Anastasia Likanchuk, Angel Wilhelm, Sayandro VersteylenNew Castle, DE
Evaluation of Hygiena's BAX System Real-Time PCR Assay for Salmonella in Poultry Primary Production Boot Swabs
Paige Minka, Julie Weller, Victoria Kuhnel, Karina AguilarNew Castle, DE
Salmonella Quantification (SalQuant®) with Hygiena's BAX® System for Ground Turkey
Julie Weller, Julie Weller, Stacy Soltenberg, April Englishbey, Anastasia Likanchuk, Melody ThompsonBio-Mapping of Pathogens and Indicator Organisms throughout the Poultry Processing Chain using Hygiena's MicroSnap® and BAX System SalQuant and bioMerieux Tempo® Methods
Savannah F. Applegate, T. P. Stephens, A. K. Englishbey, M. X. Sanchez-PlataNew Castle, DE
Salmonella Quantification (SalQuant®) with Hygiena's BAX® System for Turkey Carcass Swabs
Deja Latney, Julie Weller, Christine Chapman, Savannah Applegate, Judith Sipple, Shawna LaughlinNew Castle, DE
Detection of Camylobacter from Boot Swabs using Hygiena's BAX System Real-Time PCR Assay
Julie Weller, Christine Chapman, Deja Latney, David Luedeke, Andrew MasonNew Castle, DE
Reduced 90 mL Enrichment to Detect Salmonella from Environmental Surfaces using the BAX System
Julie Weller, Priyanka Surwade, Anastasia Likanchuk, Victoria Kuhnel, Andrew FarnumCamarillo, CA
Comparison of Environmental Sampling Method Efficacy for Detection of Listeria on Food Contact Surfaces
Nicole Familiari, Delia Calderon, Paul MeighanCamarillo, CA
Simultaneous Detection of Listeria Species and Listeria monocytogenes with InSite L. mono Glo
Delia Calderon, Paul Meighan, Nicole FamiliariWilmington, DE
Real-time Detection of E. coli O157:H7 and Salmonella in Raw Milk Using BAX System
Julie Weller, Anastasia Likanchuk, Priyanka Surwade, Andrew FarnumNew Castle, DE
BAX System PCR Detection of Salmonella in Mango
Anastasia Likanchuk, Victoria Kuhnel, Julie Weller, Priyanka SurwadeNew Castle, DE
BAX System Free DNA Cleanup Kit Poster
Sai Siddarth Kalburge, Yangyang Wang, Andrew Farnum, Indira PadmalayamWilmington, DE
Non-cultural Confirmation of Presumptive Positive E. coli O157:H7 Test Results using the BAX? System STEC Screening Assay
Andrew Farnum, Julie Weller, Nisha Corrigan, Thomas Moeller, Kyle RhodenNew Castle, DE
Recovery of E. coli O157:H7 by the BAX System in Beef Trim using Surface Sampling
Julie Weller, Anastasia Likanchuk, Priyanka Surwade, Victoria Kuhnel, Stacy StoltenbergNew Castle, DE
BAX System Real-time PCR Detection of L. mono in IQF Vegetables
Julie Weller, Anastasia Likanchuk, Priyanka Surwade, Victoria Kuhnel, Andrew FarnumNew Castle, DE
Evaluation of BAX System Real-time PCR Genus Listeria and BAX System Real-time PCR L. mono
Nisha Corrigan, Maryse Rannou, Lizaïg Gouguet, Christophe Quéré, Hugo Gonzalez, Thomas MoellerNew Castle, DE
Using BAX System Real-time PCR Assay to Quantify Salmonella In Ground Turkey
Stephens, T. P., A. K. Englishbey, J. Weller, A. Likanchuk, P. Surwade, V. Kuhnel, S. K. Stoltenberg, R. Radcliff, S. Binder, D. ClarkNew Castle, DE
BAX System SalQuant Compared to MPN in Whole Bird Rinsate
April Englishbey, Julie Weller, M. Alexandra Calle, Sebastian Sandoval, Tyler StephensNew Castle, DE
Salmonella Quantification (SalQuant®) with Hygiena's BAX® System for Poultry Crops and Lungs
Christine Chapman, Julie Weller, Savannah Applegate, Stacy Stoltenberg, Anna Van-Stelten Carlson(Poczdam, Niemcy), (Quimper, Francja), (New Castle, DE)
Validation of the Hygiena® foodproof® Salmonella plus Cronobacter Detection LyoKit Compared to ISO Reference Methods for Infant Cereals, Infant Formula With or Without Probiotics and Ingredients, and Production Environmental Samples
Hanna Hartenstein, Stefanie Wendrich, Maryse Rannou, Astrid Cariou, Lizaig Gouguet, Florian Quero, Rebecca Olsen, Cordt Grönewald, Patrice Chablain(New Castle, DE), (Manhattan, KS)
Matrix Verification of 25 g of Soppressata for the Detection of Shiga Toxin-Producing E. coli (STEC) using Hygiena’s BAX System Real-Time PCR Assay
Christine Chapman, Julie Weller, Glen Feller(New Castle, DE), (Santa Maria, CA)
Matrix Validation of 30 g Test Portions of Soil for the Detection of E. coli O157:H7, Salmonella and Listeria Using Hygiena’s BAX® System
Christine Chapman, Julie Weller, Ryan Morrow(New Castle, DE), (Wichita, KS)
Decreasing the Confirmation Time for Salmonella and Listeria Using an Alternative Procedure Coupled with Hygiena’s BAX® System
Christine Chapman, Julie Weller, April Englishbey, Amy BoscoPoczdam, Niemcy
Detection of Listeria in Yeast Samples with foodproof® Listeria plus L. monocytogenes LyoKit
Anne Rölfing, Alexandera Bauer, Antonia Zumblick, Patrice ChablainNew Castle, DE
Validation of the BAX® System Real-Time PCR Assays for Salmonella, STEC Suite and E.coli O157:H7 Exact for the Detection of Salmonella and Shiga-toxin producing Escherichia coli (STEC; stx1 and/or stx2 positive) in Beef Trim Sampling Cloths
Nisha Corrigan, Savannah Applegate, Julie Weller, Deja Latney, Margaret Morris, Rebecca Olsen, Stacy Stoltenberg(New Castle, DE), (Wichita, KS), (Chattanooga, TN)
Detection of Salmonella and Listeria from Large Test Portions of Whole Powdered Egg Using Hygiena’s BAX® System Real-Time PCR Assays
Micah Greenzweig, Julie Weller, Amy Bosco, Subash Shrestha, Melody ThompsonNew Castle, DE
Salmonella Quantification (SalQuant®) at 1 CFU/g with Hygiena’s BAX® System for Raw Chicken Breast
Deja Latney, Julie Weller, Savannah Applegate(New Castle, DE), (Santa Maria, CA)
Matrix Validation of 375 g Romaine Lettuce for the Detection of Listeria using Hygiena’s BAX® System
Margaret Morris, Julie Weller, Lester Sandoval(New Castle, DE), (Santa Maria, CA)
Matrix Validation of 450 g Romaine Lettuce for the Detection of E. coli O157:H7 and Salmonella Using Hygiena’s BAX® System
Deja Latney, Julie Weller, Nona Childress(New Castle, DE), (Arden Hills, MN)
Validation of Cheese Powder and Blended Seasonings for the Detection of Listeria using Hygiena’s BAX® System
Deja Latney, Julie Weller, Craig Jewel, Gina MasanzNew Castle, DE
Detection of Salmonella from 375 g Dry Kibble Pet Food in 16 Hours Using Hygiena’s BAX® System Real-Time PCR Assay
Micah Greenzweig, Julie Weller, Ilir MandijaNew Castle, DE
Evaluation of Hygiena’s BAX® System Real-Time PCR Assays for the Detection of Salmonella and Listeria from Large Test Portions of Almond Butter and Peanut Butter
Micah Greenzweig, Julie Weller, Eddie Hall, Amy Erdman(Poczdam, Niemcy), (Clay Center, Nebraska), (Camarillo, Kalifornia)
Development of a Multiplex Real-time PCR Assay for the Detection of Highly Pathogenic Salmonella enterica (HPS) in Beef, Poultry and Pork
Hans-Henno Dörries, Dayna M. Harhay, Kerry D. Brader, Monali Gandhi, vonne Remus-Dörries, Cordt Grönewald, Patrice Chablain, Rebecca L. Olsen, Stacy K. StoltenbergZanieczyszczenie mikrobiologiczne
Camarillo, CA
ZymoSnap Bioluminescence Alkaline Phosphatase Test for Verification of Milk Pasteurization
Delia Calderon, Paul Meighan, Nicole FamiliariCamarillo, CA
Rapid Bioluminescence Detection of Bacteria in Cannabis-infused Foods
Delia Calderon, Paul Meighan, Nicole FamiliariCamarillo, CA
Detection and Enumeration of Total Viable Bacteria from Various Surfaces using Hygiena’s MicroSnap SX-TVC (MicroSnap Surface Xpress (SX)) for Total Viable Count) and Comparison to the Standard ISO 18593:2018 Method
Rafael Barajas, Shreya Datta, Paul MeighanGuildford, Surrey, Wielka Brytania
Detection and Enumeration of Enterobacteriaceae Organisms from Various Surfaces using Hygiena’s MicroSnap® SX-EB (Surface Xpress™ for Enterobacteriaceae) and Comparison to the ISO 21528-2:2017 Method
Jack Garretty, Mat Lovesmith, Paul MeighanPublikacje
Zachęcamy do zapoznania się z naszymi publikacjami, w tym biuletynami technicznymi i białymi księgami, oferującymi dogłębne analizy trendów branżowych, innowacji i rozwiązań, które napędzają postęp i informują specjalistów z różnych sektorów.