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BAX® System Real-Time PCR Assay for Salmonella

Food processors and associated laboratories around the world use the BAX® System for accurate, reliable Salmonella detection in raw ingredients, finished products and environmental samples. Now, the BAX® System Real-Time PCR Assay for Salmonella provides the same clear, dependable results even faster.

This assay uses real-time PCR technology to reduce processing time to about one hour, helping food companies make product release decisions with speed and confidence.

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BAX Assay Kits rev02 08

 


BAX® System Sal Quant

Salmonella Quantification

Hygiena is pioneering diagnostics with the ability to quantify salmonella using BAX Q7 and our BAX System Real-Time Salmonella Assay.

Learn More About Sal Quant

PRD IMG 2003 REV A Sal Quant Graph


Benefits

  • Clear yes-or-no results in as little as 13 hours for select matrices
  • Compatible with other BAX® System assays for efficient processing
  • Carefully designed primers target specific genetic sequences possessed only by the target organisms
  • Validated to perform as well or better than standard reference methods for listed product types
  • Internal controls included in every test to validate results even in absence of target
  • Minimal components and simplified workflows to maximize efficiency and ease-of-use
  • Flexible protocols available to meet your unique workflows

Specifications

  • Real-time
  • Target:   Salmonella spp.
  • Matrices:   Wide variety of food types--including meat, poultry, dairy, fruits, vegetables, bakery products, pet food--and environmentals
  • Enrichment time:   10-24 hours, depending on food type, sample volume and enrichment media
  • PCR time:   70 minutes
  • Detection level:   10^4 cfu/mL, after enrichment
  • Validations:
    • AOAC International -  Official method #2013.02 - validated on a variety of foods and on stainless steel, ceramic tile and plastic surfaces
    • AOAC Research Institute - Performance Tested Method #081201 - validated on ground beef, chicken rinses, fresh bagged lettuce, cream cheese, dry pet food and stainless steel
    • AFNOR - QUA - 18/08-03/15 validated on meat products, egg products, seafood and vegetables and pet food

Catalog No.

Legacy Order Code Hygiena Product Code Description Quantity
D14306040 KIT2006 BAX® System Real-Time Salmonella Assay 96 tests per kit

Applications & Validations

 Validated Matrices for BAX® System Assays

The BAX® System holds the largest number of Validations and Approvals for PCR by third parties

 Click here to download this full list in PDF format

Salmonella

Assay

Approved Matrices

Validation Reference

 BAX® System Real‐Time PCR Assay for

Salmonella

KIT2006 (Kit #D14306040)

 Beef/raw ground beef, beef/ground beef with soy, beef/beef trim, hot dogs and frankfurters/frankfurters, turkey/ground turkey, chicken/chicken wings, poultry/ poultry rinse, fish/shrimp, eggs and egg products (dried whole eggs, shell eggs), cheese/cream cheese, milk/nonfat dry milk, dairy products/ice cream, infant formula/ milk‐based infant formula, vegetables/fresh bagged lettuce, frozen vegetables/peas, fruit juices/orange juice, nuts and nut products/peanut butter, cacao bean and its products/cocoa, spices and condiments/white pepper, pet foods/dry pet food, environmental surfaces (ceramic, plastic, stainless steel)

AOAC OMA 2013.02

Raw ground beef, poultry carcass rinse, bagged lettuce, cream cheese, dry pet food, milk chocolate, chocolate liquor, cocoa powder, shell egg,stainless steel surfaces, plastic surfaces

AOAC PTM #081201

Dry pet food, milk chocolate, chocolate liquor, cocoa powder, shell egg, stainless steel, plastic, raw ground beef, raw ground chicken, chicken carcass rinse, dried whole egg, whole liquid egg, raw almonds, peanut butter, dried raisin,dried parsley, whole black pepper

 AOAC PTM #041403 (Using Actero™ Elite Enrichment Media from FoodChek™)

All human food products, pet food and production environmental samples (except primary production environment)

AFNOR QUA 18/08‐03/15(Validation study performed in accordance with EN ISO 16140-2)

 Fit For Purpose Applications Data for BAX® System Salmonella Assays

Product Category

Product

Assay

Bakery/Confectionary

Chocolate Liquor

Real-Time Salmonella

Cocoa Powder

Real-Time Salmonella

Milk chocolate

Salmonella  

Real-Time Salmonella

Salmonella 2  

Salmonella X5

Polydextrose

Real-Time Salmonella

Salmonella 2

Sweeteners

Real-Time Salmonella

Dairy

Anhydrous Milk Fat (AMF)

Real-Time Salmonella

Block Cheese

Real-Time Salmonella

Cream Cheese

Real-Time Salmonella

Lactose Powder

Real-Time Salmonella

Raw Milk

Real-Time Salmonella

Salmonella 2  

Whey Protein Concentrate 80 (WPC80)

Real-Time Salmonella

Environmentals

Environmental Surfaces

Real-Time Salmonella

Epoxy 4" x 4" - BPW | 225 mL

Salmonella  

Real-Time Salmonella

Salmonella 2

Epoxy 4" x 4" - LB | 225 mL

Salmonella  

Real-Time Salmonella

Salmonella 2

Plastic 4" x 4" - BPW | 90 mL

Salmonella  

Real-Time Salmonella

Salmonella 2

Plastic 4" x 4" - LB | 225 mL

Salmonella  

Real-Time Salmonella

Salmonella 2

Plastic 4" x 4" - LB | 90 mL

Salmonella  

Real-Time Salmonella

Salmonella 2

Stainless Steel 4" x 4" - BPW | 90 mL

Salmonella  

Real-Time Salmonella

Salmonella 2

Stainless Steel 4" x 4" - BPW | 225 mL

Salmonella  

Real-Time Salmonella

Salmonella 2

Stainless Steel 4" x 4" - LB | 225 mL

Salmonella  

Real-Time Salmonella

Salmonella 2

Stainless Steel 4" x 4" - LB | 225 mL (35C prewarm)

Salmonella  

Real-Time Salmonella

Salmonella 2

Stainless Steel 4" x 4" - LB | 90 mL

Salmonella  

Real-Time Salmonella

Salmonella 2

Fresh Fruit/Veg

Broccoli - BAX MP | 1500 mL

Real-Time Salmonella

Broccoli - BAX MP | 225 mL

Real-Time Salmonella

Broccoli - BPW | 225 mL

Real-Time Salmonella

Broccoli - UPB | 225 mL

Real-Time Salmonella

Brussel Sprouts - BAX MP | 225 mL

Real-Time Salmonella

Brussel Sprouts - BAX MP | 1500 mL

Real-Time Salmonella

Brussel Sprouts - UPB | 225 mL

Real-Time Salmonella

Butternut Squash

Real-Time Salmonella

Cantaloupe

Real-Time Salmonella

Carrots

Real-Time Salmonella

Cauliflower - BAX MP | 225 mL

Real-Time Salmonella

Cauliflower - UPB | 225 mL

Real-Time Salmonella

Cauliflower - BPW | 225 mL

Real-Time Salmonella

Celery

Real-Time Salmonella

Cherry Tomato

Real-Time Salmonella

Green Cabbage - BAX MP | 1500 mL

Real-Time Salmonella

Green Cabbage - BAX MP | 225 mL

Real-Time Salmonella

Green Cabbage - mBPW | 225 mL

Real-Time Salmonella

Green Kale - BAX MP | 1500 mL

Real-Time Salmonella

Green Kale - BAX MP | 225 mL

Real-Time Salmonella

Green Kale - UPB | 225 mL

Real-Time Salmonella

Iceberg Lettuce

Real-Time Salmonella

Lettuce

Salmonella  

Real-Time Salmonella

Salmonella 2  

Salmonella X5

Mango

Real-Time Salmonella

Mango - BPW | 1500 mL

Real-Time Salmonella

Mango - BPW | 225 mL

Real-Time Salmonella

Pineapple

Real-Time Salmonella

Red Cabbage - BAX MP | 1500 mL

Real-Time Salmonella

Red Cabbage - BAX MP | 225 mL

Real-Time Salmonella

Red Cabbage - UPB | 225 mL

Real-Time Salmonella

Red Kale - BAX MP | 1500 mL

Real-Time Salmonella

Red Kale - BAX MP | 225 mL

Real-Time Salmonella

Red Kale - UPB | 225 mL

Real-Time Salmonella

Red Leaf

Real-Time Salmonella

Salmonella 2  

Romaine Lettuce

Real-Time Salmonella

Salmonella 2  

Spinach

Real-Time Salmonella

Salmonella 2  

Strawberry

Real-Time Salmonella

Grains

All-Purpose Flour - BPW

Real-Time Salmonella

All-Purpose Flour (25 g) - LB

Real-Time Salmonella

Multi-Comp Food/Meal Comp

Frozen Egg Roll

Salmonella  

Real-Time Salmonella

Salmonella 2  

Frozen Taco

Salmonella  

Real-Time Salmonella

Salmonella 2  

Hydrolyzed Vegetable Protein

Real-Time Salmonella

Salmonella 2  

Nuts

Peanut Butter

Salmonella  

Real-Time Salmonella

Salmonella 2   Salmonella X5

Raw Almonds

Real-Time Salmonella

Pet Food/Animal Feed

Dry Cat Food - BAX MP | 225 mL

Real-Time Salmonella

Salmonella 2  

Dry Dog Food - BAX MP | 225 mL

Real-Time Salmonella

Salmonella 2  

Dry Pet Food

Real-Time Salmonella

Poultry Feed

Real-Time Salmonella

Salmonella 2  

Poultry

Dried Whole Eggs

Real-Time Salmonella

Ground Chicken

Salmonella  

Real-Time Salmonella

Ground Chicken

Salmonella  

Real-Time Salmonella

Salmonella 2  

Salmonella X5

Ground Turkey

Real-Time Salmonella

Ground Turkey (85/15) - Limits (1)

Real-Time Salmonella

Ground Turkey (85/15) - Limits (2)

Real-Time Salmonella

Ground Turkey (93/7) - Limits (3)

Real-Time Salmonella

Poultry Rinse

Real-Time Salmonella

Shell Eggs

Real-Time Salmonella

Turkey Breast (Limits)

Real-Time Salmonella

Turkey Thighs (Limits)

Real-Time Salmonella

Turkey Wings (Limits)

Real-Time Salmonella

Whole Liquid Eggs

Salmonella  

Real-Time Salmonella

Salmonella 2  

Salmonella X5

Primary Production

Poultry Feces

Real-Time Salmonella

Salmonella 2  

Processed Fruit/Veg

Dried Parsley

Real-Time Salmonella

Dried Raisins

Real-Time Salmonella

Raw Meat

Beef Trim - BAX MP | 600 mL

Real-Time Salmonella

Salmonella 2  

Beef Trim - TSB + Novo | 600 mL

Real-Time Salmonella

Salmonella 2  

Beef Trim (85/15) - 25 g

Salmonella  

Real-Time Salmonella

Salmonella 2  

Beef Trim (85/15) - 325 g

Salmonella  

Real-Time Salmonella

Salmonella 2  

Carcass Swab (Brisket) - mTSB | 50 mL

Real-Time Salmonella

Ground Beef

Salmonella  

Real-Time Salmonella

Salmonella 2  

Salmonella X5

Ground Beef (85/15) with soy - 25 g

Salmonella  

Real-Time Salmonella

Salmonella 2  

Ground Beef (85/15) with soy - 325 g

Salmonella  

Real-Time Salmonella

Salmonella 2  

MicroTally Swab (Limits) - BAX MP | 200 mL

Real-Time Salmonella

Salmonella 2  

MicroTally Swab (Prevalence) - BAX MP | 200 mL

Real-Time Salmonella

Seasonings

Whole Black Pepper

Salmonella  

Real-Time Salmonella

Salmonella 2  

Salmonella X5