Industry News

Read the latest updates and insights on food safety and environmental testing, including trends, best practices, and industry news.

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Food Safety

Food Safety Culture in High-Risk Manufacturing: From Compliance to Confidence

August 10, 2026

Passing an audit is important, but it does not necessarily show what happens across every shift. Drawing on insights from Colin Oliver of Produco and Hygiena's Lukas Weise, this article explores practical ways manufacturers can strengthen food safety ...

Food Safety

Beyond Sterility Testing: Smarter UHT Finished Product Quality Control

July 31, 2026

Explore how UHT and aseptic manufacturers can improve finished product quality control through validated processing, packaging integrity, rapid microb ...

Food Safety

Can You Really Trust Your PCR Results? Here's What Determines the Answer

July 24, 2026

A PCR result can tell you whether a pathogen was detected. What it can't tell you is whether your testing program is robust enough to suppo ...

Food Safety

Beyond Compliance: 10 Food Safety Lessons Every Indian Food Manufacturer Should Know

June 29, 2026

At Hygiena's World Food Safety Day conferences in Kochi and Ahmedabad, food safety professionals gathered to discuss some of the industry's biggest ch ...

Dairy manufacturer holds a tablet showing a facility map on SureTrend.

Food Safety

How Hygiena is Closing the Digital Gap in Dairy

May 26, 2026

A new study reveals that digital transformation in U.S. dairy food safety is uneven, costly and complicated. For each challenge, the stakes in the pla ...

3 Reasons Why Rapid Microbiological Testing is Essential for UHT vs ESL 'Milk' Products

Food Safety

3 Reasons Rapid Microbiological Testing Matters for UHT, ESL and Dairy-Alternative Beverages

May 26, 2026

As demand grows for UHT, ESL and dairy-alternative beverages, manufacturers are under increasing pressure to extend shelf life, protect product qualit ...

Food Safety

From "May Contain" to Quantified Risk: Building a Modern Risk-Based Allergen Management Program

May 25, 2026

Update (July 2026): At CAC49 in Geneva, the Codex Alimentarius Commission formally adopted the risk-based precautionary allergen labeling guidelines d ...

Food Safety

It’s Time for Food Safety Labs to Move PCR Results to the Cloud

April 16, 2026

Managing PCR results with spreadsheets and paper records creates serious risks: transcription errors, delayed responses to positive pathogen results, ...

Food Safety

IFTPS 2026: The future of aseptic food & beverage production is already taking shape

April 2, 2026

The aseptic food and beverage industry is entering its next phase of evolution.  A few themes stood out across discussions with producers, scient ...

Hygiene Monitoring

Hand Sanitation Protocols: Essential for Food Safety

March 31, 2026

Effective hand sanitation is one of the most critical control points in any food safety program. Human hands are a primary vector for transferring pat ...

Food Safety

The True Cost of Foodborne Illness: Why Prevention Is Now a Business Imperative

March 20, 2026

Foodborne illness has long been viewed primarily as a public health challenge. However, newly released economic data reinforces a critical reality for ...

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