Industry News

Read the latest updates and insights on food safety and environmental testing, including trends, best practices, and industry news.

Latest News

Food Safety

IFTPS 2026: The future of aseptic food & beverage production is already taking shape

April 2, 2026

The aseptic food and beverage industry is entering its next phase of evolution.  A few themes stood out across discussions with producers, scientists, and processing authorities:  Automation is no longer optional  From sampling to ...

Hygiene Monitoring

Hand Sanitation Protocols: Essential for Food Safety

March 31, 2026

Effective hand sanitation is one of the most critical control points in any food safety program. Human hands are a primary vector for transferring pat ...

Food Safety

The True Cost of Foodborne Illness: Why Prevention Is Now a Business Imperative

March 20, 2026

Foodborne illness has long been viewed primarily as a public health challenge. However, newly released economic data reinforces a critical reality for ...

One Health Diagnostics

FSIS Is Watching More Than Listeria monocytogenes. Are You?

February 17, 2026

How Hygiena® BAX®, KLEANZ®, UltraSnap®, and SureTrend® Data Management Platform Support Sanitation Corrective Action Under FSIS Notice 08-26&nbsp ...

Food Safety

How Dairy Processors Can Overcome Staffing Shortages with Automated Sampling

February 9, 2026

Dairy laboratories are under increasing pressure from staffing shortages, training gaps, and rising production demands. Automated sampling reduces han ...

Food Safety

Inside Pet Food Safety: What Makes Salmonella Detection So Difficult

January 23, 2026

What Makes Salmonella Detection in Pet Food So Difficult? The pet food industry has evolved rapidly. What once centered on basic dry kibble has expand ...

A line of spices and chocolate powder and cocoa

Food Safety

The Hidden Risk of Partial Inhibition: Why Some Foods Mask Salmonella and Other Pathogens

January 20, 2026

What Causes False Negatives in PCR Testing?  PCR testing is built for precision. But sometimes, the food itself gets in the way. Ingredients such ...

Food Safety

Different Foods, Same Risk: Managing Contamination in Ready-to-Eat Production

December 23, 2025

What makes ready-to-eat (RTE) foods especially prone to contamination?  Ready-to-eat foods promise convenience. Because these products move from ...

Hygiene Monitoring

Chocolate and Detection Challenges: Why Pathogen and Allergen Are So Hard to Find?

December 10, 2025

Why Is Chocolate Vulnerable to Salmonella Persistence at Low-levels?  Chocolate carries a sense of comfort and nostalgia. It is the product we gi ...

Food Safety

SureTrend® Software Update

December 2, 2025

Shaped by insights from the SureTrend community, our team has been developing new capabilities that streamline workflows, enhance visibility, and empo ...

Food Safety

UHT Beverages at Risk: How Next-Generation Monitoring Protects Safety, Quality, and Brands

October 29, 2025

A webinar recently hosted by Hygiena® titled “UHT Beverages at Risk” brought industry experts together to explore how manufacturers can safeguard prod ...

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