
Hygiene Monitoring
Control of Listeria Monocytogenes During Food Production: A Guide for Food Processors to Stay Prepared
May 13, 2025
Listeria monocytogenes (L. mono) remains a major food safety concern, particularly in facilities processing ready-to-eat (RTE) foods in meat, poultry, egg products and catfish products industries. In response to recent outbreaks and sanitation challe ...
