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Vegetable Shelf

Produce

Manage the risk of contamination in fresh produce to ensure product safety and shelf life.

As consumer demand for fresh fruits and vegetables increases, so does the risk of pathogen contamination. To comply with Good Agricultural Practices (GAP), produce growers and processors must maintain high standards of cleanliness. To help you, Hygiena provides a wide range of solutions: rapid ATP surface tests, 8-hour indicator organism tests, .polymerase chain reaction (PCR) assays to identify pathogens (bacterial and viral) and ELISA technology to identify mycotoxins. 

Testing solutions for every step in the production chain

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Farm: Water
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