In addition to monitoring hygiene and sanitation with our fast, affordable ATP test devices, our allergen prevention and surface residue tests help you verify removal of allergens such as wheat, sesame, peanut or dairy from manufacturing lines. In addition, PCR-based technology can quickly and easily identify bacteria and other contamination concerns, allowing you to prevent potential problems.
Our Approach: Robust, Audit Ready
Hygiena’s solutions are built to overcome these obstacles with workflows validated specifically for confectionery production.
Larger sample sizes, such as 375 g, improve representativeness and reduce false negatives in dense, heterogeneous chocolate products.
The BAX® System and foodproof® PCR assays deliver accurate detection for Salmonella, Staphylococcus aureus, Yeast and Mold, and more, even in inhibitor-heavy chocolate matrices.
ATP monitoring with EnSURE® Touch provides immediate insight into equipment and surface cleanliness to prevent cross-contamination.
Quick verification for wheat, peanut, dairy, sesame, and other priority allergens on shared lines and in nut-containing chocolates.
Fast tests for yeasts, molds, and microbial indicators help maintain product quality during storage and distribution.
Centralized tracking with SureTrend® supports HACCP, FSMA, and customer audit requirements, improving traceability and facilitating continuous improvement.
Benefits: What You Gain
Enhanced sampling and robust detection increase confidence before product release.
Real-time PCR and rapid bioluminescence methods enable lean manufacturing and quicker release cycles.
Pathogens, allergens, hygiene, and spoilage are addressed in a single portfolio, reducing complexity and supplier management overhead.
Validated methods such as ISO 16140-2, plus traceable data and standardized SOPs.
Testing solutions for every step in the production chain
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