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Streamlined and objective monitoring from ingredients to the finished product – for consistent quality across the entire production chain.

No matter the beverage type, verifying equipment cleanliness and food safety is paramount. Identify unclean surfaces and biofilm build-up, pathogens, spoilage organisms, potentially harmful indicator organisms or finished product contamination with our portfolio of assays. For beer, identify 31 beer-spoiling bacteria in a single PCR reaction. For wine, detect undesirable residues with environmental monitoring solutions and allergen tests.

Testing solutions for every step in the production chain

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Aspergillus Detection LyoKit
Targets: A. flavus, A. fumigatus, A. niger, A. terreus
Product Number: KIT230145 (LP), KIT230146 (RP), KIT230147 (DP)
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