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Cannabis
Food & Beverage

Cannabis / Edibles / Extracts

Robust technology to protect product quality and safety in the cannabis and edibles industry.

Various contaminants, including microorganisms, manufacturing residues and allergens, can compromise the quality of cannabis in the field or during harvest and processing, leading to spoiled products or ingredient contamination, directly impacting consumer health. To address these risks, we offer rapid testing solutions to help producers and testing laboratories ensure they provide safe and high-quality cannabis products. 

Testing solutions for every step in the production chain

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BAX® System
Real-time Salmonella

AOAC OMA 2013.02 & AFNOR-certified real-time PCR kit for rapid Salmonella testing in food samples. Results in 60 minutes with SalQuant quantification.

Detection: Salmonella spp.
Certificates: AOAC-RI, AFNOR, AFNOR (FR), AOAC-OMA (#2013.02)
Technology: Real-time PCR
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Product Instructions
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BAX® System
Real-time STEC Screening

Rapid STEC detection in 9-24 hours with the BAX System Real-Time PCR assay. AOAC-RI certified, USDA-FSIS adopted for beef, dairy, cannabis testing.

Detection: eae, stx
Certificates: AOAC-RI, AFNOR, AFNOR (FR), USDA-FSIS (MLG 5B.05 adoption)
Technology: Real-time PCR
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Product Sheet
Product Instructions
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foodproof®
Aspergillus Detection LyoKit

Aspergillus test kit detecting A. flavus, A. terreus, A. niger, and A. fumigatus in cannabis and food. 48-hour results with lyophilized PCR convenience.

Detection: A. flavus, A. fumigatus, A. niger, A. terreus
Technology: Real-time PCR
96
Product Sheet
Product Instructions
Reference Guide
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foodproof®
Yeast and Mold Quantification LyoKit

Test food for yeast and mold with the foodproof PCR kit. Quantitative results in under 5 hours with live/dead differentiation. 250+ species validated.

Detection: Yeast and Mold
Technology: Real-time PCR
96
Product Sheet
Reference Guide
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MicroSnap®
Total

Get quantitative CFU results in 7 hours with MicroSnap Total rapid TVC test. AOAC-certified aerobic plate count testing for meat, dairy, and produce facilities.

Detection: Total Viable Count
Certificate: AOAC-RI
Technology: Bioluminescence
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