
Gluten test kits detect gluten proteins from wheat, barley and rye in food, ingredients, rinse water and on production surfaces, so manufacturers can verify cleaning, release product and support gluten-free labels. Ensuring food safety in relation to gluten involves stringent processes, such as precise testing procedures, thorough cleaning of production facilities to avoid cross-contamination and accurate labeling.
We provide swift and reliable solutions for gluten detection in a variety of industries, including food and beverage, health care, hospitality, pharmaceuticals and personal care. By leveraging cutting-edge technologies like Real-time PCR, ELISA and Lateral Flow Devices, along with our patented methodologies, we offer superior allergen monitoring systems, ensuring the highest standard of safety and quality in gluten detection.
Find answers to common questions about implementing rapid allergen testing technology in your food safety testing program.