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Gluten

Gluten

Gluten, a protein found in wheat, rye, and barley, is a common food component that can pose significant health risks to individuals with conditions like celiac disease or gluten sensitivity. Ensuring food safety in relation to gluten involves stringent processes, such as accurate labeling, thorough cleaning of production facilities to avoid cross-contamination and precise testing procedures.

Testing Solutions

We provide swift and reliable solutions for gluten detection in a variety of industries, including food and beverage, health care, hospitality, pharmaceuticals, and personal care. By leveraging cutting-edge technologies like Real-time PCR, ELISA, and Lateral Flow Devices, along with our patented methodologies, we offer superior allergen monitoring systems, ensuring the highest standard of safety and quality in gluten detection.

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