Enzyme and Efficiency Testing
We offer several simple and rapid food quality and safety tests based on enzyme detection. From alkaline phosphatase tests to verify milk pasteurization, acid phosphatase to verify thermally-processed foods and raw meat residues on surfaces, and to determine total polar compounds in frying oil.
We’d love to hear from you!
If you have questions or need more information, don’t hesitate to get in contact with us. We will come back to you as soon as possible.