Facilities handling ready-to-eat (RTE) foods must take precautions to protect consumers, as their products are particularly high risk for causing food-borne illness. Our affordable tests offer renowned accuracy and consistency, allowing RTE food processors to get test results faster and release products sooner to maximize freshness and quality. Tests range from environmental monitoring, specific indicator organism detection and PCR (the polymerase chain reaction) to identify microbes and viruses.
Testing solutions for every step in the production chain
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