Food & Beverage Home → PCR Pathogen Tests → BAX® System
The original creators of PCR technology provide two decades of reliable food safety testing with the largest breadth of validated matrices. BAX continues to evolve to support food safety needs through simplified testing methods, specific and sensitive assays, and real-time PCR quantification Accurate results mean fewer re-tests, shorter storage time for products on hold, and less waste of truly safe food. Most validations world-wide available for PCR technology World class application and research scientist supporting BAX PCR innovations Pioneering Real-Time PCR Quantification, leading with BAX System SalQuant Sign Up For Hygiena Newsletter BAX® System PCR Testing
Proven Pioneer in Food Safety
Same Powerful Technology, Two Convenient Options
Both systems are designed to minimize hands-on time to provide consistency and free technicians for other tasks. The software provides easy to read positive or negative results. Whether you're looking for the power of DNA based pathogen detection in high-throughput solution for your laboratory, or want a smaller footprint, the Hygiena's BAX® System can fit your needs.
96-well
Real-Time Assays
About
How The BAX® System Works
The BAX® instruments feature two types of Polymerase Chain Reaction (PCR) detection technologies - real-time and end-point, tableted reagents, and optimized media to detect unwanted bacteria in raw ingredients, finished products, and environmental samples. Hygiena is pioneering diagnostics with the ability to quantify Salmonella using BAX Q7 and our BAX System Real-Time Salmonella Assay. For companies whose food products are regulated by the United States Department of Agriculture (USDA) or Food and Drug Administration (FDA), the BAX® System enables you to conduct routine testing with confidence, read our customer's stories to learn more: 
Real-Time PCR Quantification
Proven Performance
Validations
Validated Matrices for BAX® System Assays
The BAX® System holds the largest number of Validations and Approvals for PCR by third parties
Click here to download this full list in PDF format
Salmonella |
||
|
Assay |
Approved Matrices |
Validation Reference |
|
BAX® System X5 PCR Assay for Salmonella KIT2025 (Kit #D15407187) |
Frankfurters, chipped ham, cooked chicken, raw ground chicken, soy protein powder, liquid egg, cream cheese, peanut butter, alfalfa sprouts, chocolate, nonfat dry milk, black pepper, custard, liquid milk, chilled ready meal, cooked fish, seafood‐prawns, elbow macaroni, pizza dough, frozen peas, orange juice, dry pet food, environmental sponges (finished product areas), ground beef, beef trim, spinach and lettuce | AOAC PTM #100201 |
| All human products, feed products, and production environmental samples (except primary production environment) | AFNOR QUA 18/03 ‐ 11/02(Validation study performed in accordance with EN ISO 16140-2) | |
|
BAX® System PCR Assay for Salmonella KIT2012 (Kit #D14368501) Salmonella 2 KIT2011 (Kit #D14368501) |
Frankfurters, chipped ham, cooked chicken, raw ground chicken, soy protein powder, liquid egg, cream cheese, peanut butter, alfalfa sprouts, chocolate, nonfat dry milk, black pepper, custard, liquid milk, chilled ready meal, cooked fish, seafood‐prawns, elbow macaroni, pizza dough, frozen peas, orange juice, dry pet food, environmental sponges (finished product areas), ground beef, beef trim, spinach and lettuce | AOAC PTM #100201 |
| Hot dogs and frankfurters, beef/raw ground beef, chicken/raw ground chicken, fish/raw frozen tilapia fish, fruit juices/orange juice, cheese/mozzarella cheese | AOAC OMA 2003.09 | |
| All human food products, feed products, and production environmental samples (except primary production environment) | AFNOR QUA 18/03 ‐ 11/02(Validation study performed in accordancea with EN ISO 16140-2) | |
| Drag swabs, fecal samples, dust, chick pads, meconium | NPIP | |
| Food, animal feed and environmental samples | NORDVAL Certificate #030 | |
| Ready‐to‐eat meat, poultry, and siluriformes foods, raw poultry products, raw meat and raw beef mixed products, poultry carcass and environmental sponges, meat carcass, whole bird rinses, pasteurized liquid, frozen, or dried egg products, raw siluriformes products, fermented products, dried products(breading mixes, dehydrated sauces, dried milk) | USDA FSIS MLG 4.09/4C.07 | |
| Dairy, fish and seafood, chocolate/bakery products, fruits and vegetable-based products, raw poultry, environmental surface samples | Health Canada MFLP‐29 |
|
BAX® System Real‐Time PCR Assay for Salmonella KIT2006 (Kit #D14306040) |
Beef/raw ground beef, beef/ground beef with soy, beef/beef trim, hot dogs and frankfurters/frankfurters, turkey/ground turkey, chicken/chicken wings, poultry/ poultry rinse, fish/shrimp, eggs and egg products (dried whole eggs, shell eggs), cheese/cream cheese, milk/nonfat dry milk, dairy products/ice cream, infant formula/ milk‐based infant formula, vegetables/fresh bagged lettuce, frozen vegetables/peas, fruit juices/orange juice, nuts and nut products/peanut butter, cacao bean and its products/cocoa, spices and condiments/white pepper, pet foods/dry pet food, environmental surfaces (ceramic, plastic, stainless steel) |
AOAC OMA 2013.02 |
|
Raw ground beef, poultry carcass rinse, bagged lettuce, cream cheese, dry pet food, milk chocolate, chocolate liquor, cocoa powder, shell egg,stainless steel surfaces, plastic surfaces |
||
|
Dry pet food, milk chocolate, chocolate liquor, cocoa powder, shell egg, stainless steel, plastic, raw ground beef, raw ground chicken, chicken carcass rinse, dried whole egg, whole liquid egg, raw almonds, peanut butter, dried raisin,dried parsley, whole black pepper |
AOAC PTM #041403 (Using Actero™ Elite Enrichment Media from FoodChek™) |
|
|
All human food products, pet food and production environmental samples (except primary production environment) |
AFNOR QUA 18/08‐03/15(Validation study performed in accordance with EN ISO 16140-2) |
E. coli |
||
|
Assay |
Approved Matrices |
Validation Reference |
|
BAX® System X5 PCR Assay for E. coli O157:H7 KIT2022 (Kit #D15407214) |
Raw ground beef, beef trim, spinach and lettuce | AOAC PTM #050501 |
| Raw beef meats, raw milk, fruits and vegetables, ready‐to‐eat and ready‐to‐reheat dishes, raw pork, ovine and chicken meats | AFNOR QUA 18/04 ‐ 03/08(Validation study performed in accordance with EN ISO 16140-2) | |
|
BAX® System PCR Assay for E. coli O157:H7 MP KIT2004 (Kit #D12404903) |
Raw ground beef, beef trim, spinach and lettuce | AOAC PTM #050501 |
| Raw beef meats, raw milk, fruits and vegetables, ready‐to‐eat and ready‐to‐reheat dishes, raw pork, ovine and chicken meats | AFNOR QUA 18/04 ‐ 03/08(Validation study performed in accordance with EN ISO 16140-2) | |
|
BAX® System Real‐Time PCR Assay for E. coli O157:H7 KIT2000 (Kit #D14203648) |
Raw ground beef, beef trim, spinach and lettuce | AOAC PTM #031002 |
| Raw beef meats, raw vegetables | AFNOR QUA 18/07‐07/10(Validation study performed in accordance with EN ISO 16140-2) | |
| Meat products and carcass and environmental sponges | USDA FSIS MLG 5.09/5A.04 | |
|
BAX® System Real‐Time PCR Assay for STEC Screening: stx and eae KIT2021 (Kit #D14642964) |
Raw ground beef, raw ground beef with soy, raw beef trim, flour | AOAC PTM #091301 |
| Raw beef, raw beef mixes, beef trim, trim components, environmental sponges and carcass sponges, flour | USDA FSIS MLG 5B.05 | |
|
BAX® System Real‐Time PCR Assay for STEC Panel 1: E. coli O26, O111, and O121 KIT2008 (Kit #D14642970) |
Raw ground beef, raw ground beef with soy, raw beef trim, flour | AOAC PTM #091301 |
| Shiga toxin confirmation in meat products, carcass, environmental sponges | USDA FSIS MLG 5B.05 | |
|
BAX® System Real‐Time PCR Assay for STEC Panel 2: E. coli O45, O103, and O145 KIT2009 (Kit #D14642987) |
Raw ground beef, raw ground beef with soy, raw beef trim, flour | AOAC PTM #091301 |
| Shiga toxin confirmation in meat products and carcass and environmental sponges | USDA FSIS MLG 5B.05 |
Listeria Genus
|
||
|
Assay |
Approved Matrices |
Validation Reference |
|
BAX® System X5 PCR Assay for Genus ListeriaKIT2024 (Kit #D15407193) |
Environmental sponges, environmental swabs, frankfurters, smoked salmon, spinach and other vegetables, cheese | AOAC PTM #030502 |
| All human food products and environmental samples (excluding primary production samples) | AFNOR QUA 18/06‐07/08(Validation study performed in accordance with EN ISO 16140-2) | |
|
BAX® System PCR Assay for Genus Listeria KIT2016 (Kit #D11000147) |
Frankfurters, smoked salmon, spinach and other vegetables, cheese, environmental sponges, environmental swabs, multiple environmental surfaces | AOAC PTM #030502 |
| Environmental sponges and swabs | Health Canada #MFLP‐15 | |
|
BAX® System PCR Assay for Genus Listeria 24E KIT2003 (Kit #D13608135) |
Frankfurters, shrimp, spinach, queso fresco cheese, stainless steel | AOAC PTM #050903 |
| All human food products and production environmental samples (excluding primary production samples) | AFNOR QUA 18/06‐07/08(Validation study performed in accordance with EN ISO 16140-2) | |
|
BAX® System Real‐Time PCR Assay for Genus Listeria KIT2019 (Kit #D15131113) |
Frankfurters, cooked shrimp, spinach, bagged lettuce, queso fresco cheese, environmental surfaces | AOAC PTM #081401 (Includes Actero™ Elite Enrichment Media from FoodChek™) |
| All human food products and production environmental samples (excluding primary production samples) | AFNOR QUA 18/09-01/19(Validation study performed in accordance with EN ISO 16140-2) |
Listeria monocytogenes |
||
|
Assay |
Approved Matrices |
Validation Reference |
|
BAX® System X5 PCR Assay for Listeria monocytogenes KIT2023 (Kit #D15407201) |
Ground beef, ground pork, ground chicken, ground turkey, deli turkey, frankfurters, pepperoni, fish sticks, surimi, langostinos, smoked salmon,ice cream, milk (2%), yogurt, queso fresco, cabbage slaw, peas, spinach, strawberries, apple juice, orange juice, and environmental surfaces | AOAC PTM #070202 |
| All human food products and production environmental samples (excluding primary production samples) | AFNOR QUA 18/05‐07/08(Validation study performed in accordance with EN ISO 16140-2) | |
|
BAX® System PCR Assay for Listeria monocytogenes KIT2017 (Kit #D11000157) |
Ground beef, ground pork, ground chicken, ground turkey, deli turkey, frankfurters, pepperoni, fish sticks, surimi, langostinos, smoked salmon,ice cream, milk (2%), yogurt, queso fresco, cabbage slaw, peas, spinach,strawberries, apple juice, orange juice, and environmental surfaces | AOAC PTM #070202 |
| Dairy products, fruits, vegetables (except radishes), seafood, raw and processed meats, and poultry | AOAC OMA 2003.12 | |
| Meat, poultry, ready‐to‐eat siluriformes and egg products, and environmental sponge samples | USDA FSIS MLG 8.10/8A.06 | |
| Raw and ready to eat meat and poultry, eggs and egg products (processed and unprocessed), seafood, dairy, chocolate/bakery products, shelf stable foods, spices, composite foods, fruits and vegetables, cereals, animal feed, environmentals | Health Canada #MFLP‐28 | |
|
BAX® System PCR Assay for Listeria monocytogenes 24E KIT2002 (Kit #D13608125) |
Frankfurters, shrimp, spinach, queso fresco cheese, stainless steel surfaces | AOAC PTM #080901 |
| All human food products and production environmental samples (excluding primary production samples) | AFNOR QUA 18/05‐07/08(Validation study performed in accordance with EN ISO 16140-2) | |
|
BAX® System Real‐Time PCR Assay for Listeria monocytogenes KIT2005 (Kit #D15134303) |
Frankfurters, frozen cooked shrimp, bagged spinach, queso fresco cheese, environmental sponges (stainless steel, plastic, sealed concrete) | AOAC PTM #121402 (Includes Actero™ Elite Enrichment Media from FoodChek™) |
| All human food products and production environmental samples (excluding primary production samples) | AFNOR QUA 18/10-01/19(Validation study performed in accordance with EN ISO 16140-2) |
Campylobacter (C. jejuni, C. coli, C. lari) |
||
|
Assay |
Approved Matrices |
Validation Reference |
|
BAX® System Real‐Time PCR Assay for Campylobacter jejuni/coli/lari KIT2018 (Kit #D12683449) |
Poultry carcass rinses, processed turkey | AOAC PTM #040702 |
| Chicken cloacae swabs | NordVal Certificate #39 | |
| For screening in poultry rinses, sponge and raw products | USDA FSIS MLG 41.04, 41A.00 |
Cronobacter (E. sakazakii) |
||
|
Assay |
Approved Matrices |
Validation Reference |
|
BAX® System PCR Assay for Cronobacter (E. sakazakii) KIT2001 (Kit #D11801836) |
Powdered infant formula, dry dairy and soy ingredients, environmentals, environmental sponges | Internally Validated |
| Dairy (dry ingredients), environmentals (food production), powdered infant formula, soy ingredients | Health Canada #MFLP‐27 |
Shigella |
||
|
Assay |
Approved Matrices |
Validation Reference |
|
BAX® System Real‐Time PCR Assay for Shigella KIT2007 (Kit #D14812018) |
Frankfurters | Internally Validated |
| Cooked meats, raw pork, dessert gelatin, ready‐to‐eat prepared dishes, non‐fermented soy products, lunch meals, granulated white sugar | Internally Validated |
Staphylococcus aureus |
||
|
Assay |
Approved Matrices |
Validation Reference |
|
BAX® System Real‐Time PCR Assay for Staphylococcus aureus KIT2020 (Kit #D12762689) |
Presence/absence testing on soy and milk‐based powdered infant formula; Threshold testing on ground beef and soy protein isolate | AOAC PTM #120701 |
Vibrio |
||
|
Assay |
Approved Matrices |
Validation Reference |
|
BAX® System Real‐Time PCR Assay for Vibrio cholerae/ parahaemolyticus/ vulnificus KIT2010 (Kit #D12863877) |
Tuna, shrimp and scallops (presence/absence), shrimp and scallops (MPN), oysters (MPN) | AOAC PTM #050902 |
Yeast & Mold |
||
|
Assay |
Approved Matrices |
Validation Reference |
|
BAX® System PCR Assay for Yeast & Mold KIT2015 (Kit #D12522091) |
Validated on using the enriched protocol for yogurt, corn starch and milk‐based powdered infant formula (for thresholds of 10‐1000 cfu/g) | AOAC PTM #010902 |
Applications
| Fit for Purpose Applications Data for BAX® Assays | ||
| Product Category | Product | Assays |
| Bakery/Confectionary | Chocolate Liquor | Real-Time Salmonella |
| Cocoa Powder | Real-Time Salmonella | |
| Corn Starch | Yeast & Mold (Direct) | |
| Flour (25 g) |
STEC Screen Real-Time STEC P1 Real-Time STEC P2 |
|
| Infant Formula (Milk) | Real-Time Staphylococcus aureus | |
| Infant Formula (Milk) | Yeast & Mold (Direct) | |
| Infant Formula (Soy) | Real-Time Staphylococcus aureus | |
| Milk chocolate |
Salmonella Real-Time Salmonella Salmonella 2 Salmonella X5 |
|
| Pizza Dough |
Salmonella Salmonella 2 Salmonella X5 |
|
| Polydextrose |
Real-Time Salmonella Salmonella 2 |
|
| Soy Protein Powder |
Salmonella Salmonella 2 Salmonella X5 |
|
| Sweeteners | Real-Time Salmonella | |
| Dairy | AMF |
Real-Time Genus Listeria Real-Time L. monocytogenes |
| Anhydrous Milk Fat (AMF) | Real-Time Salmonella | |
| Block Cheese |
Real-Time L. monocytogenes Real-Time Genus Listeria Real-Time Salmonella |
|
| Cheese |
Real-Time Genus Listeria Genus Listeria Genus Listeria 24E X5 Genus Listeria |
|
| Coalho Cheese |
Real-Time L. monocytogenes Real-Time Genus Listeria |
|
| Cream Cheese | Real-Time Salmonella | |
| Custard |
Salmonella Salmonella 2 Salmonella X5 |
|
| Dry Milk |
Salmonella Salmonella 2 Salmonella X5 |
|
| Fruit Flavored Yogurts | Yeast & Mold (Enriched) | |
| Greek Yogurt | Yeast & Mold (Enriched) | |
| Ice cream |
Listeria Monocytogenes Listeria Monocytogenes X5 |
|
| Lactose Powder | Real-Time Genus Listeria | |
| Lactose Powder | Real-Time Salmonella | |
| Milk |
Salmonella Salmonella 2 Salmonella X5 |
|
| Milk 2% |
Listeria Monocytogenes Listeria Monocytogenes X5 |
|
| Mozzarella Cheese |
Real-Time L. monocytogenes Real-Time Genus Listeria |
|
| Queso Fresco |
Listeria Monocytogenes Real-Time L. monocytogenes Listeria Monocytogenes X5 Listeria Monocytogenes 24E |
|
| Raw Milk |
Real-Time E. coli O157:H7 STEC Screen E. coli MP Real-Time Salmonella Salmonella 2 |
|
| Salted Butter - 25 g |
Listeria Monocytogenes Real-Time L. monocytogenes X5 L. monocytogenes Listeria Monocytogenes 24E |
|
| Salted Butter - 125 g |
Listeria Monocytogenes Real-Time L. monocytogenes X5 L. monocytogenes Listeria Monocytogenes 24E |
|
| Salted Butter - 125 g |
Real-Time Genus Listeria Genus Listeria Genus Listeria 24E X5 Genus Listeria |
|
| Salted Butter - 25 g |
Real-Time Genus Listeria Genus Listeria Genus Listeria 24E X5 Genus Listeria |
|
| Whey Protein Concentrate 80 (WPC80) | Real-Time Salmonella | |
| WPC 34 |
Real-Time E. coli O157:H7 STEC Screen |
|
| WPC 34 - 24 LEB Comp | Real-Time Genus Listeria | |
| WPC 34 - 24 LEB Comp | Real-Time L. monocytogenes | |
| WPC 34 - Demi Fraser/MOPS-BLEB |
Real-Time Genus Listeria Genus Listeria |
|
| WPC 34 - Demi Fraser/MOPS-BLEM |
Real-Time L. monocytogenes L. monocytogenes |
|
| WPC 80 - 24 LEB Comp | Real-Time Genus Listeria | |
| WPC 80 - BLEB+Supplements | Real-Time Genus Listeria | |
| Yogurt |
Listeria Monocytogenes Listeria Monocytogenes X5 Yeast & Mold (Direct) |
|
| Environmentals | Concrete 4" x 4" - Demi Fraser/MOPS-BLEB | Real-Time Genus Listeria |
| Environmental Surfaces |
Listeria Monocytogenes Real-Time L. monocytogenes Listeria Monocytogenes X5 Listeria Monocytogenes 24E |
|
| Environmental Surfaces | Real-Time Salmonella | |
| Environmental Surfaces Sponges and Swabs |
Real-Time Genus Listeria Genus Listeria Genus Listeria 24E X5 Genus Listeria |
|
| Epoxy 4" x 4" - BPW | 225 mL |
Real-Time Salmonella Salmonella 2 |
|
| Epoxy 4" x 4" - LB | 225 mL |
Real-Time Salmonella Salmonella 2 |
|
| Plastic 4" x 4" - BPW | 90 mL |
Real-Time Salmonella Salmonella 2 |
|
| Plastic 4" x 4" - Insite L mono Glo Swab |
Real-Time Genus Listeria Genus Listeria Genus Listeria 24E X5 Genus Listeria |
|
| Plastic 4" x 4" - LB | 225 mL |
Real-Time Salmonella Salmonella 2 |
|
| Plastic 4" x 4" - LB | 90 mL |
Real-Time Salmonella Salmonella 2 |
|
| Plastic 4" x 4" - Sponge |
Real-Time Genus Listeria Genus Listeria Genus Listeria 24E X5 Genus Listeria |
|
| Plastic 4" x 4" - Sponge | 24 LEB Comp (2) | Real-Time Genus Listeria | |
| Plastic 4" x 4" - Sponge | UVM/MOPS-BLEB (1) |
Real-Time Genus Listeria Genus Listeria Genus Listeria 24E X5 Genus Listeria |
|
| Plastic 4" x 4" - Sponge | UVM/MOPS-BLEB (2) | Real-Time Genus Listeria | |
| Plastic 4" x 4" - World Bio Sponge | 24 LEB Comp | Real-Time Genus Listeria | |
| Plastic 4x4 - Insite L mono Glo Swab |
Real-Time L. monocytogenes L. monocytogenes L. monocytogenes 24E X5 L. monocytogenes |
|
| Plastic 4x4 - Sponge | UVM/MOPS-BLEB |
Real-Time L. monocytogenes L. monocytogenes L. monocytogenes 24E X5 L. monocytogenes |
|
| Plastic4" x 4" - Sponge | 24 LEB Comp (1) |
Real-Time Genus Listeria Genus Listeria Genus Listeria 24E X5 Genus Listeria |
|
| Stainless Steel - BPW | 90 mL |
STEC Screen Real-Time STEC P1 |
|
| Stainless Steel - mTSB | 50 mL |
STEC Screen Real-Time STEC P1 |
|
| Stainless Steel 4" x 4" - BPW | 90 mL |
Real-Time Salmonella Salmonella 2 |
|
| Stainless Steel 4" x 4" - Sponge | UVM/MOPS-BLEB (2) |
Real-Time Genus Listeria Genus Listeria Genus Listeria 24E X5 Genus Listeria |
|
| Stainless Steel 4" x 4" - BPW | 225 mL |
Real-Time Salmonella Salmonella 2 |
|
| Stainless Steel 4" x 4" - Demi Fraser/MOPS-BLEB | Real-Time Genus Listeria | |
| Stainless Steel 4" x 4" - LB | 225 mL |
Real-Time Salmonella Salmonella 2 |
|
| Stainless Steel 4" x 4" - LB | 225 mL (35C prewarm) |
Real-Time Salmonella Salmonella 2 |
|
| Stainless Steel 4" x 4" - LB | 90 mL |
Real-Time Salmonella Salmonella 2 |
|
| Stainless Steel 4" x 4" - Sponge | 24 LEB Comp (1) |
Real-Time Genus Listeria Genus Listeria Genus Listeria 24E X5 Genus Listeria |
|
| Stainless Steel 4" x 4" - Sponge | 24 LEB Comp (2) | Real-Time Genus Listeria | |
| Stainless Steel 4" x 4" - Sponge | UVM/MOPS-BLEB (1) | Real-Time Genus Listeria | |
| Stainless Steel 4" x 4" - World Bio Sponge | 24 LEB Comp | Real-Time Genus Listeria | |
| Stainless Steel 4x4 - Sponge | UVM/MOPS-BLEB (2) | Real-Time L. monocytogenes | |
| Stainless Steel 4x4 - BPW |
Real-Time E. coli O157:H7 STEC Screen Single Target EC |
|
| Stainless Steel 4x4 - mTSB |
Real-Time E. coli O157:H7 STEC Screen Single Target EC |
|
| Stainless Steel 4x4 - Sponge | 24 LEB Comp (1) |
Real-Time L. monocytogenes L. monocytogenes L. monocytogenes 24E X5 L. monocytogenes |
|
| Stainless Steel 4x4 - Sponge | 24 LEB Comp (2) | Real-Time L. monocytogenes | |
| Stainless Steel 4x4 - Sponge | Demi Fraser/MOPS-BLEB | L. monocytogenes | |
| Stainless Steel 4x4 - Sponge | UVM/MOPS-BLEB (1) |
Real-Time L. monocytogenes L. monocytogenes L. monocytogenes 24E X5 L. monocytogenes |
|
| Stainless Steel 4x4 - Sponge | World Bio | Real-Time L. monocytogenes | |
| Fresh Fruit/Veg | Alfalfa Sprouts |
Salmonella Salmonella 2 Salmonella X5 |
| Apple Juice |
Listeria Monocytogenes Listeria Monocytogenes X5 |
|
| Broccoli - BAX MP | 1500 mL |
Real-Time E. coli O157:H7 STEC Screen Single Target EC Real-Time Salmonella |
|
| Broccoli - BAX MP | 225 mL |
Real-Time E. coli O157:H7 STEC Screen Single Target EC Real-Time Salmonella |
|
| Broccoli - BPW | 225 mL | Real-Time Salmonella | |
| Broccoli - mBPWp+ACV | 225 mL |
Real-Time E. coli O157:H7 STEC Screen Single Target EC |
|
| Broccoli - mTSB | 225 mL | Real-Time STEC P2 | |
| Broccoli - UPB | 225 mL | Real-Time Salmonella | |
| Brussel Sprouts - BAX MP | 225 mL | Real-Time Salmonella | |
| Brussel Sprouts - BAX MP | 1500 mL |
STEC Screen Real-Time STEC P1 Real-Time Salmonella |
|
| Brussel Sprouts - BAX MP | 225 mL |
STEC Screen Real-Time STEC P1 |
|
| Brussel Sprouts - UPB | 225 mL | Real-Time Salmonella | |
| Butternut Squash | Real-Time Salmonella | |
| Butternut Squash - mTSB | 225 mL | Real-Time STEC P1 | |
| Cantaloupe | Real-Time Salmonella | |
| Carrots | Real-Time Salmonella | |
| Carrots - mTSB | 225 mL | Real-Time STEC P1 | |
| Cauliflower - BAX MP | 1500 mL |
Real-Time E. coli O157:H7 STEC Screen Single Target EC |
|
| Cauliflower - BAX MP | 225 mL |
Real-Time E. coli O157:H7 STEC Screen Single Target EC Real-Time Salmonella |
|
| Cauliflower - UPB | 225 mL | Real-Time Salmonella | |
| Cauliflower - BPW | 225 mL | Real-Time Salmonella | |
| Cauliflower - mBPWp+ACV | 225 mL | Real-Time E. coli O157:H7 | |
| Cauliflower - mTSB | 225 mL | Real-Time E. coli O157:H7 | |
| Celery |
Real-Time E. coli O157:H7 Real-Time Salmonella |
|
| Cherry Tomato | Real-Time Salmonella | |
| Cherry Tomato - mTSB | 225 mL | Real-Time STEC P1 | |
| Green and Yellow Squash | Real-Time E. coli O157:H7 | |
| Green Cabbage - BAX MP | 1500 mL |
STEC Screen Real-Time STEC P1 Real-Time Salmonella |
|
| Green Cabbage - BAX MP | 225 mL |
STEC Screen Real-Time STEC P1 Real-Time Salmonella |
|
| Green Cabbage - mBPW | 225 mL | Real-Time Salmonella | |
| Green Kale - BAX MP | 1500 mL |
STEC Screen Real-Time STEC P2 Real-Time Salmonella |
|
| Green Kale - BAX MP | 225 mL |
STEC Screen Real-Time STEC P2 Real-Time Salmonella |
|
| Green Kale - UPB | 225 mL | Real-Time Salmonella | |
| Guacamole - 24 LEB Comp/MOPS-BLEB |
Real-Time Genus Listeria Genus Listeria X5 Genus Listeria |
|
| Guacamole - 24 LEB Comp/MOPS-BLEB |
Real-Time L. monocytogenes L. monocytogenes X5 L. monocytogenes |
|
| Guacamole - BLEB+Supplements |
Real-Time Genus Listeria Genus Listeria X5 Genus Listeria Real-Time L. monocytogenes L. monocytogenes X5 L. monocytogenes |
|
| Guacamole - Demi Fraser/MOPS-BLEB |
Real-Time Genus Listeria Genus Listeria X5 Genus Listeria Real-Time L. monocytogenes L. monocytogenes X5 L. monocytogenes |
|
| Iceberg Lettuce |
Real-Time E. coli O157:H7 STEC Screen Real-Time Salmonella |
|
| Lettuce |
Salmonella Real-Time Salmonella Salmonella 2 Salmonella X5 |
|
| Lettuce (25 g) |
E. coli O157:H7 Real-Time E. coli O157:H7 E. coli MP |
|
| Mango | Real-Time Salmonella | |
| Mango - BPW | 1500 mL | Real-Time Salmonella | |
| Mango - BPW | 225 mL | Real-Time Salmonella | |
| Mango - mTSB | 225 mL | Real-Time STEC P2 | |
| Mango Salsa | Real-Time E. coli O157:H7 | |
| Orange Juice |
Listeria Monocytogenes Listeria Monocytogenes X5 |
|
| Peas |
Listeria Monocytogenes Listeria Monocytogenes X5 |
|
| Pineapple | Real-Time E. coli O157:H7 | |
| Pineapple | Real-Time Salmonella | |
| Red Cabbage - BAX MP | 1500 mL |
STEC Screen Real-Time STEC P2 Real-Time Salmonella |
|
| Red Cabbage - BAX MP | 225 mL |
STEC Screen Real-Time STEC P2 Real-Time Salmonella |
|
| Red Cabbage - UPB | 225 mL | Real-Time Salmonella | |
| Red Kale - BAX MP | 1500 mL |
STEC Screen Real-Time STEC P2 Real-Time Salmonella |
|
| Red Kale - BAX MP | 225 mL |
STEC Screen Real-Time STEC P2 |
|
| Red Kale - BAX MP | 225 mL | Real-Time Salmonella | |
| Red Kale - UPB | 225 mL | Real-Time Salmonella | |
| Red Leaf |
Real-Time Salmonella Salmonella 2 |
|
| Red Leaf Lettuce |
Real-Time E. coli O157:H7 STEC Screen |
|
| Red Leaf Lettuce - BAX MP | 100 mL |
STEC Screen Real-Time STEC P1 |
|
| Romaine Lettuce |
Real-Time E. coli O157:H7 STEC Screen |
|
| Romaine Lettuce |
Real-Time Salmonella Salmonella 2 |
|
| Romaine Lettuce - BAX MP | 100 mL |
STEC Screen Real-Time STEC P1 |
|
| Spinach |
Listeria Monocytogenes Real-Time L. monocytogenes Listeria Monocytogenes X5 Listeria Monocytogenes 24E Real-Time Salmonella Salmonella Salmonella 2 Salmonella X5 Real-Time E. coli O157:H7 STEC Screen |
|
| Spinach - BAX MP | 100 mL |
STEC Screen Real-Time STEC P1 |
|
| Spinach - BAX MP | 1500 mL |
STEC Screen Real-Time STEC P1 |
|
| Spinach (25 g) |
E. coli O157:H7 Real-Time E. coli O157:H7 E. coli MP |
|
| Spinach and other vegetables |
Real-Time Genus Listeria Genus Listeria Genus Listeria 24E X5 Genus Listeria |
|
| Strawberries |
Listeria Monocytogenes Listeria Monocytogenes X5 |
|
| Strawberry | Real-Time Salmonella | |
| Strawberry - mTSB | 225 mL | Real-Time STEC P2 | |
| Grains | All-Purpose Flour - BPW | Real-Time Salmonella |
| All-Purpose Flour - mTSB+2 mg/L novo | 25 g + 225 mL |
Real-Time E. coli O157:H7 STEC Screen |
|
| All-Purpose Flour - mTSB+2mg Novo | 25 g + 225 mL |
STEC Screen Real-Time STEC P1 |
|
| All-Purpose Flour (25 g) - LB | Real-Time Salmonella | |
| Elbow Macaroni |
Salmonella Salmonella 2 Salmonella X5 |
|
| Rice/Rice Flour | Yeast & Mold (Enriched) | |
| Frozen Egg Roll |
Genus Listeria L. monocytogenes Salmonella Real-Time Salmonella Salmonella 2 Real-Time E. coli O157:H7 E. coli MP |
|
| Frozen Taco |
Genus Listeria L. monocytogenes Salmonella Real-Time Salmonella Salmonella 2 Real-Time E. coli O157:H7 E. coli MP |
|
| Hydrolyzed Vegetable Protein |
Real-Time Salmonella Salmonella 2 |
|
| Nuts | Peanut Butter |
Salmonella Real-Time Salmonella Salmonella 2 Salmonella X5 |
| Pecans |
Real-Time Genus Listeria Genus Listeria Genus Listeria 24E |
|
|
Real-Time L. monocytogenes L. monocytogenes L. monocytogenes 24E |
||
| Raw Almonds | Real-Time Salmonella | |
| Unshelled Pecans - 125 g |
Real-Time Genus Listeria Genus Listeria Genus Listeria 24E X5 Genus Listeria Real-Time L. monocytogenes X5 L. monocytogenes Real-Time Genus Listeria X5 Genus Listeria |
|
| Unshelled Pecans - 25 g | Real-Time Salmonella | |
| Unshelled Pecans - 375 g | Real-Time Salmonella | |
| Pet Food/Animal Feed | Dry Cat Food - BAX MP | 225 mL |
STEC Screen Real-Time STEC P1 Real-Time STEC P2 Real-Time Salmonella Salmonella 2 |
| Dry Cat Food - BPW | 3375 mL |
Salmonella Salmonella 2 |
|
| Dry Cat Food - LB | 3375 mL |
Salmonella Salmonella 2 |
|
| Dry Dog Food - BAX MP | 225 mL |
STEC Screen Real-Time STEC P1 Real-Time STEC P2 Real-Time Salmonella Salmonella 2 |
|
| Dry Dog Food - BPW | 3375 mL |
Salmonella Salmonella 2 |
|
| Dry Pet Food | Real-Time Salmonella | |
| Poultry Feed |
Real-Time Salmonella Salmonella 2 |
|
| Poultry | Chicken Breast ( - 1 CFU/g) | Real-Time Salmonella |
| Chicken Breast ( - 10 CFU/g) | Real-Time Salmonella | |
| Chicken Drumsticks | Real-Time Campylobacter | |
| Dried Whole Eggs | Real-Time Salmonella | |
| Grilled Cooked Chicken | Yeast & Mold (Enriched) | |
| Ground Chicken |
Salmonella Real-Time Salmonella Salmonella 2 Salmonella X5 |
|
| Ground Turkey | Real-Time Salmonella | |
| Ground Turkey (85/15) - (1) | Real-Time Salmonella | |
| Ground Turkey (93/7) - (3) | Real-Time Salmonella | |
| Poultry Carcass Rinses | Real-Time Campylobacter | |
| Poultry Rinse | Real-Time Salmonella | |
| Poultry Rinse Sponge & Raw Product Screening | Real-Time Campylobacter | |
| Processed Turkey | Real-Time Campylobacter | |
| Raw Chicken Thigh | Yeast & Mold (Direct) | |
| Shell Eggs | Real-Time Salmonella | |
| Turkey Breast ( ) | Real-Time Salmonella | |
| Turkey Thighs ( ) | Real-Time Salmonella | |
| Turkey Wings ( ) | Real-Time Salmonella | |
| Whole Liquid Eggs |
Salmonella Real-Time Salmonella Salmonella 2 Salmonella X5 |
|
| Primary Production | Chicken Cloacae Swabs | Real-Time Campylobacter |
| Poultry Feces |
Real-Time Salmonella Salmonella 2 |
|
| Soy Protein Isolate | Real-Time Staphylococcus aureus | |
| Processed Fruit/Veg | Avocado Oil |
Real-Time E. coli O157:H7 STEC Screen Single Target EC |
| Cabbage Slaw |
Listeria Monocytogenes Listeria Monocytogenes X5 |
|
| Dried Parsley | Real-Time Salmonella | |
| Dried Raisins | Real-Time Salmonella | |
| Frozen Broccoli - 24 LEB Comp |
Real-Time L. monocytogenes L. monocytogenes X5 L. monocytogenes Real-Time Genus Listeria Genus Listeria X5 Genus Listeria |
|
| Frozen Broccoli - BLEB+Supplements |
Real-Time L. monocytogenes L. monocytogenes X5 L. monocytogenes Real-Time Genus Listeria Genus Listeria X5 Genus Listeria |
|
| Frozen Carrots - 24 LEB Comp |
Real-Time L. monocytogenes L. monocytogenes Real-Time Genus Listeria Genus Listeria |
|
| Frozen Carrots - BLEB+Supplements |
Real-Time L. monocytogenes Real-Time Genus Listeria |
|
| Frozen Corn - 24 LEB Comp |
Real-Time L. monocytogenes L. monocytogenes X5 L. monocytogenes |
|
| Frozen Corn - 24 LEB Comp |
Real-Time Genus Listeria Genus Listeria X5 Genus Listeria |
|
| Frozen Corn - BLEB+Supplements |
Real-Time L. monocytogenes L. monocytogenes X5 L. monocytogenes Real-Time Genus Listeria Genus Listeria X5 Genus Listeria |
|
| Frozen Peas |
Salmonella Salmonella 2 Salmonella X5 |
|
| Frozen Peas - 24 LEB Comp |
Real-Time L. monocytogenes L. monocytogenes Real-Time Genus Listeria Genus Listeria |
|
| Frozen Peas - BLEB-Supplements |
Real-Time L. monocytogenes Real-Time Genus Listeria |
|
| Orange Juice |
Salmonella Salmonella 2 Salmonella X5 |
|
| Raw Meat | Beef Trim |
Salmonella Salmonella 2 Salmonella X5 |
| Beef Trim - 150 g |
Real-Time Salmonella Salmonella 2 |
|
| Beef Trim - BAX MP | 600 mL |
Real-Time Salmonella Salmonella 2 |
|
| Beef Trim - MP Stat | 1500 mL |
Real-Time E. coli O157:H7 STEC Screen |
|
| Beef Trim - MP Stat | 500 mL |
Real-Time E. coli O157:H7 STEC Screen |
|
| Beef Trim - mTSB | 975 mL |
Real-Time E. coli O157:H7 STEC Screen |
|
| Beef Trim - TSB + Novo | 600 mL |
Real-Time Salmonella Salmonella 2 |
|
| Beef Trim - TSB+2mg Novo | 600 mL |
Real-Time E. coli O157:H7 E. coli MP |
|
| Beef Trim (375 g) |
E. coli O157:H7 Real-Time E. coli O157:H7 STEC Screen E. coli MP Real-Time STEC P1 Real-Time STEC P2 |
|
| Beef Trim (50/50) - 25 g |
Real-Time E. coli O157:H7 STEC Screen Real-Time E. coli Exact |
|
| Beef Trim (50/50) - 325 g |
Real-Time E. coli O157:H7 STEC Screen Real-Time E. coli Exact |
|
| Beef Trim (50/50) - 375 g |
Real-Time E. coli O157:H7 STEC Screen Real-Time E. coli Exact |
|
| Beef Trim (85/15) - 25 g |
Salmonella Real-Time Salmonella Salmonella 2 |
|
| Beef Trim (85/15) - 325 g |
Salmonella Real-Time Salmonella Salmonella 2 |
|
| Beef Trim (85/15) - mTSB+caa+8 mg Novo | 975 mL |
STEC Screen Real-Time STEC P2 |
|
| Beef Trim (85/15)- mTSB+ caa + 8mg Novo | 975 mL | Real-Time E. coli O157:H7 | |
| Beef Trim' - BAX MP | 600 mL |
Real-Time E. coli O157:H7 STEC Screen |
|
| Carcass Swab (Brisket) - mTSB | 50 mL | Real-Time Salmonella | |
| Ground Beef |
Listeria Monocytogenes Listeria Monocytogenes X5 Real-Time Staphylococcus aureus Salmonella Real-Time Salmonella Salmonella 2 Salmonella X5 |
|
| Ground Beef - BAX MP | 260 mL |
Real-Time E. coli O157:H7 STEC Screen |
|
| Ground Beef - mTSB + 2 mg Novo | 1500 mL | 14 h min |
Real-Time E. coli O157:H7 E. coli MP |
|
| Ground Beef - mTSB + 2 mg Novo | 1500 mL | 15 h min |
Real-Time E. coli O157:H7 STEC Screen |
|
| Ground Beef - mTSB + 20 mg Novo | 585 mL |
Real-Time E. coli O157:H7 STEC Screen |
|
| Ground Beef - mTSB | 260 mL |
Real-Time E. coli O157:H7 STEC Screen |
|
| Ground Beef (25 g) |
STEC Screen Real-Time STEC P1 Real-Time STEC P2 |
|
| Ground Beef (325 g) |
STEC Screen Real-Time STEC P1 Real-Time STEC P2 |
|
| Ground Beef (325 g) |
STEC Screen Real-Time STEC P1 Real-Time STEC P2 |
|
| Ground Beef (65 g) |
E. coli O157:H7 Real-Time E. coli O157:H7 E. coli MP |
|
| Ground Beef (78/22) - mTSB | 975 mL |
Real-Time E. coli O157:H7 E. coli MP |
|
| Ground Beef (80/20) - BAX MP + K Tellurite | 1125 mL |
Real-Time E. coli O157:H7 Single Target EC |
|
| Ground Beef (80/20) - mTSB | 975 mL |
Real-Time E. coli O157:H7 Single Target EC |
|
| Ground Beef (85/15) w/Soy - mTSB + caa + 8 mg Novo | 975 mL | Real-Time E. coli O157:H7 | |
| Ground Beef (85/15) w/soy - mTSB+caa_8 mg Novo | 975 mL |
STEC Screen Real-Time STEC P1 Real-Time STEC P2 |
|
| Ground Beef (85/15) with soy - 25 g |
Salmonella Real-Time Salmonella Salmonella 2 |
|
| Ground Beef (85/15) with soy - 325 g |
Salmonella Real-Time Salmonella Salmonella 2 |
|
| Ground Beef with Soy (325 g) |
STEC Screen Real-Time STEC P1 Real-Time STEC P2 |
|
| Ground Chicken |
Listeria Monocytogenes Listeria Monocytogenes X5 |
|
| Ground Pork |
Listeria Monocytogenes Listeria Monocytogenes X5 |
|
| Ground Turkey |
Listeria Monocytogenes Listeria Monocytogenes X5 |
|
| MicroTally Swab - BAX MP |
Real-Time E. coli O157:H7 STEC Screen Single Target EC |
|
| MicroTally Swab - mTSB | Real-Time E. coli O157:H7 | |
| MicroTally Swab ( ) - BAX MP | 200 mL |
Real-Time Salmonella Salmonella 2 |
|
| MicroTally Swab (Prevalence) - BAX MP | 200 mL |
Real-Time Salmonella Salmonella 2 |
|
| Ready to Eat RTE Meats | Chicken Sausage - 125 g |
Real-Time E. coli O157:H7 STEC Screen Real-Time E. coli Exact E. coli X5 |
| Chicken Sausage - 25 g |
Real-Time E. coli O157:H7 STEC Screen Real-Time E. coli Exact E. coli X5 |
|
| Chicken Sausage - 325 g - RTE |
Real-Time Salmonella Salmonella 2 Salmonella X5 |
|
| Chicken Sausage - 375 g - RTE |
Real-Time Salmonella Salmonella 2 Salmonella X5 |
|
| Chilled Ready Meal |
Salmonella Salmonella 2 Salmonella X5 |
|
| Chipped Ham (RTE) |
Salmonella Salmonella 2 Salmonella X5 |
|
| Cooked Chicken |
Salmonella Salmonella 2 Salmonella X5 |
|
| Deli Turkey (RTE) |
Listeria Monocytogenes Listeria Monocytogenes X5 |
|
| Frankfurters (RTE meat) |
Real-Time Genus Listeria Genus Listeria X5 Genus Listeria |
|
| Frankfurters (RTE) |
Listeria Monocytogenes Real-Time L. monocytogenes Listeria Monocytogenes X5 Listeria Monocytogenes 24E |
|
| Frankfurters (RTE) |
Salmonella Salmonella 2 Salmonella X5 |
|
| Pepperoni (RTE) |
Listeria Monocytogenes Listeria Monocytogenes X5 |
|
| Seafood | Cooked Fish |
Salmonella Salmonella 2 Salmonella X5 |
| Fish Sticks |
Listeria Monocytogenes Listeria Monocytogenes X5 |
|
| Oysters | Real-Time Vibrio | |
| Prawns |
Salmonella Salmonella 2 Salmonella X5 |
|
| Raw Catfish |
Salmonella Salmonella 2 Real-Time E. coli O157:H7 |
|
| Raw Shrimp |
Salmonella Salmonella 2 Real-Time E. coli O157:H7 |
|
| Scallops | Real-Time Vibrio | |
| Shrimp |
Real-Time Genus Listeria Genus Listeria 24E Real-Time L. monocytogenes Listeria Monocytogenes 24E Real-Time Vibrio |
|
| Smoked Salmon |
Genus Listeria X5 Genus Listeria Listeria Monocytogenes Listeria Monocytogenes X5 |
|
| Surimi |
Listeria Monocytogenes Listeria Monocytogenes X5 |
|
| Tuna | Real-Time Vibrio | |
| Seasonings | Whole Black Pepper |
Salmonella Real-Time Salmonella Salmonella 2 Salmonella X5 |
Support
How can we help you?
For earliest attention to your inquiry, please call your nearest Hygiena office:
Americas: 1-888-HYGIENA (1-888-494-4362) / 1-805-388-8007
Diagnostics Support for BAX® System, Innovate System, RiboPrinter®, Lateral Flow System and StatMedia™ Products: 1-800-863-6842 / 1-302-695-5300
Canada: 1-833-HYGIENA (1-833-494-4362) / 1-416-686-7962 or email This email address is being protected from spambots. You need JavaScript enabled to view it.
International: +44 (0) 1923 818821
China: +86.21.51321081
Mexico: (55) 5281-4108 y (55) 5281-4146
Catalog No.
|
BAX® INSTRUMENTATION |
||||
|
ASY2013 |
BAX Q7 WORKSTATION |
|||
|
ASY2020 |
BAX SCREENER EQ SYSTEM PKG Q7 220V |
|||
|
MCH2019 |
COMPUTER, WINDOWS Q7 UPGRADE NEW - TOWER |
|||
|
BAX® KITS |
||||
|
KIT2000 |
BAX SYSTEM - REAL TIME E.COLI O157:H7 |
|||
|
KIT2001 |
BAX SYSTEM - E.SAKAZAKKI KIT |
|||
|
KIT2002 |
BAX SYSTEM - L. MONO 24E KIT |
|||
|
KIT2003 |
BAX SYSTEM - LISTERIA 24E KIT |
|||
|
KIT2003 |
BAX SYSTEM - LISTERIA 24E KIT |
|||
|
KIT2004 |
BAX SYSTEM - MP E.COLI KIT |
|||
|
KIT2005 |
BAX SYSTEM - REAL TIME L. MONO KIT |
|||
|
KIT2006 |
BAX SYSTEM - REAL TIME SALMONELLA KIT |
|||
|
KIT2008 |
BAX SYSTEM - REAL TIME STEC PANEL 1 KIT |
|||
|
KIT2009 |
BAX SYSTEM - REAL TIME STEC PANEL 2 KIT |
|||
|
KIT2010 |
BAX SYSTEM - REAL TIME VIBRIO KIT |
|||
|
KIT2011 |
BAX SYSTEM - SALMONELLA 2 KIT |
|||
|
KIT2011 |
BAX SYSTEM - SALMONELLA 2 KIT |
|||
|
KIT2012 |
BAX SYSTEM - SALMONELLA KIT |
|||
|
KIT2012 |
BAX SYSTEM - SALMONELLA KIT |
|||
|
KIT2016 |
BAX SYSTEM - GENUS LISTERIA KIT |
|||
|
KIT2017 |
BAX SYSTEM - L.MONO KIT |
|||
|
KIT2018 |
BAX SYSTEM - REAL TIME CAMPYLOBACTER KIT |
|||
|
KIT2019 |
BAX SYSTEM - REAL TIME GENUS LISTERIA KIT |
|||
|
KIT2020 |
BAX SYSTEM - REAL TIME S.AUREUS KIT |
|||
|
KIT2021 KIT2039 |
BAX SYSTEM - REAL TIME STEC SCREENING KIT BAX SYSTEM - REAL TIME E.COLI O157:H7 EXACT KIT |
|||
|
BAX® MISC |
||||
|
ASY2044 |
PACKAGE - BAX EXTRA CAPS - 96 |
|||
|
CAP2008 |
CLUSTER TUBE CAPS-BAX SYSTEM-BAG OF 120 |
|||
|
MIS2001 |
BULB, REPLACEMENT FOR BAX Q7 |
|||
|
MIS2011 |
CLUSTER TUBE DECAPPING TOOL-BAX SYSTEM (Blue) |
|||
|
MIS2012 |
CLUSTER TUBE-BAX SYSTEM RACK OF 96 TUBES (case of 10) |
|||
|
MIS2032 |
PCR CAP./DECAP. TOOL-LOW PROFILE TUBE (Silver) |
|||
|
MIS2055 |
TIP - 5.0 ML FOR FINNPIPETTE STEPPER (BX OF 25) |
|||
|
MIS2057 |
TIP,100UL EXTENDED W/BARRIER(RACK OF 96) (Orange Box) |
|||
|
MIS2058 |
TIP-250 UL FINN-RACK OF 96 (NO BARRIER) (Yellow Box) |
|||
|
SERVICE |
||||
|
ESA Q7 |
Q7 EXTENDED SERVICE AGREEMENT |
|||
|
MIS2045 |
REPAIR SERVICES-RP |
|||
Assays
BAX® System PCR Assays for Salmonella
BAX® System PCR Assays for E. coli
BAX® System PCR Assays for Listeria
BAX® System PCR Assays for L. monocytogenes
All Other BAX® System PCR Assays
BAX® System X5 PCR Assays
Resources
Order Form
Instructions
- Ready Reference for Standard BAX® System Assays
- Ready Reference for Real-Time BAX® System Assays
- Ready Reference for BAX® System Yeast & Mold Assay
- Download all product instructions here
Product Brochures
Safety Data Sheets (SDS)
Technical Documents
- Detection of E.coli O157:H7 from Whey Protein Concentrate 34 using the BAX® System RT PCR Assey
- BAX® Sampling Distribution and Replicate Testing
- Acting on BAX® Positives Technical Bulletin
- PCR and Dead Cell Detection
- Maintenance, Calibration and Performance Verification of the BAX® System Q7 instrument
- BAX® System Sampling Distribution and Replicate Testing
- BAX® System Internal Positive Controls: What You Need to Know
- Study Report: Evaluating the Effects of Pre-Warming Media Before Enrichment
Training Videos
Case Studies
Software
For any questions regarding proper software version requirements per region and/or certification body (AFNOR, AOAC, Health Canada), please contact your Territory Sales Manager, Technical Specialist or Diagnostics Support at This email address is being protected from spambots. You need JavaScript enabled to view it.
- BAX® System Q7 Software Version 3.7 Instructions
- BAX® System Q7 Software Version 3.7 Download
- BAX® System Q7 Software Version 3.6 Instructions
- BAX® System Q7 Software Version 3.6 Download
- BAX® System X5 Software Version 1.3.7 Download
- Matlab Analysis only download
- Matlab + RT salmonella patch instructions
- Matlab + RT salmonella patch only download
- OS upgrade instructions