Food & Beverage Home → PCR Pathogen Tests → BAX® System
The first DNA-based detection method for the food industry continues to evolve to provide reliable actionable data faster and easier. First PCR System with Reliable Quantification - Starting with BAX® System Sal Quant Large Breadth of Validations for PCR Technology Backed by World Class Application Scientists Explore Validations & Approvals Learn More About Salmonella Quantification BAX® System PCR Testing
Two Decades of Proven Reliably
How The BAX® System Works
The BAX® instruments feature two types of Polymerase Chain Reaction (PCR) detection technologies - real-time and end-point, tableted reagents, and optimized media to detect unwanted bacteria in raw ingredients, finished products, and environmental samples. Both systems are designed to minimize hands-on time to provide consistency and free technicians for other tasks. The software provides easy to read positive or negative results. Whether you're looking for the power of DNA based pathogen detection in high-throughput solution for your laboratory, or want a smaller footprint, the Hygiena's BAX® System can fit your needs. Imagine knowing how much Salmonella exists at each critical control point. You can utilize this data to identify changes over time and get ahead of Salmonella problem areas. Hygiena is pioneering diagnostics with the ability to quantify Salmonella using BAX Q7 and our BAX System Real-Time Salmonella Assay. Learn More About Salmonella Quantification For companies whose food products are regulated by the United States Department of Agriculture (USDA) or Food and Drug Administration (FDA), the BAX® System enables you to conduct routine testing with confidence, read our customer's stories to learn more: 
Same Powerful Technology, Two Convenient Options
BAX System PCR Assays
Real-Time & End Point PCR Assays for Major Food Safety Concerns
BAX® Innovations
Quantification with BAX® System Sal Quant
Proven Performance
96-well 
Real-Time Assays
