Food & Beverage Home → Process Efficiency Tests → CrossCheck ACP
Acid Phosphatase Test
Hygiena™ CrossCheck measures acid phosphatase activity, a natural enzyme present in raw meat. CrossCheck is used with finished products to verify thermal processing and on food contact surfaces to measure raw meat residues and cross contamination hazards.
Benefits
- Results in 2-5 minutes
- Quickly determines safety of cooked products or environmental surfaces
- Extremely sensitive
Specifications
- Unique patented Snap-Valve™ design reduces user variation
- Pre-moistened swab breaks through biofilms and maximizes sample recovery
- Liquid stable reagent eliminates the need to reconstitute a pellet giving more accurate results with less variation
- Write-on label for easy sample identification
- Environmentally conscious design uses 50% less plastic than other tests
- For use with EnSURE™ monitoring system
- Detects down to .1% or less of raw meat or fish
- Optional incubation for enhanced sensitivity
Resources
Brochure
Instructions
Safety Data Sheet (SD)
Editorial Features
- Instant Assessment of Hazards from Raw Meat
- Introduction to Microbiological Indicators in the Food Industry
Research
