Food & Beverage Home → Process Efficiency Tests → CrossCheck ACP
Acid Phosphatase Test
Hygiena™ CrossCheck measures acid phosphatase activity, a natural enzyme present in raw meat. CrossCheck is used with finished products to verify thermal processing and on food contact surfaces to measure raw meat residues and cross contamination hazards.
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Benefits
- Results in 2-5 minutes
- Quickly determines safety of cooked products or environmental surfaces
- Extremely sensitive
Specifications
- Unique patented Snap-Valve™ design reduces user variation
- Pre-moistened swab breaks through biofilms and maximizes sample recovery
- Liquid stable reagent eliminates the need to reconstitute a pellet giving more accurate results with less variation
- Write-on label for easy sample identification
- Environmentally conscious design uses 50% less plastic than other tests
- For use with EnSURE™ monitoring system
- Detects down to .1% or less of raw meat or fish
- Optional incubation for enhanced sensitivity
Resources
Brochure
Instructions
Safety Data Sheet (SD)
Editorial Features
- Instant Assessment of Hazards from Raw Meat
- Introduction to Microbiological Indicators in the Food Industry
Research
