Food & Beverage Home→ Allergen Prevention Tests → GlutenTox® Pro
Designed especially for commercial kitchens and food manufacturers, GlutenTox Pro is a user-friendly gluten detection kit for foods, drinks and surfaces. GlutenTox Pro contains the G12 antibody that specifically recognizes the 33-mer peptide, the gluten fraction that triggers a reaction in those with celiac disease.
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GlutenTox Pro is the Ideal Solution for
Avoiding Accidental Gluten Contamination
GlutenTox Pro is designed for restaurant kitchens, cafeterias, catering companies, and food manufacturers that work with ingredients and products where gluten may be present. It is ideal for environments with incoming ingredients and shared facilities and helps ensure the safety
of the final products.
Harnessing the Power of the G12 Antibody
The G12 antibody was raised against the highly immunotoxic 33-mer peptide of the α-gliadin protein that induces celiac disease and recognizes the immunotoxic prolamins from wheat, barley, rye, and some varieties of oat. The G12 is also capable of reacting to other epitomes that are found in other toxic prolamins and can react to similar sequences present in other gliadins outside the 33-mer of the α-gliadin. Learn more about the G12 antibody here.
No Lab Equipment Required!
GlutenTox Pro is a quick test for precise gluten detection in food, beverages, and on surfaces. Specially designed for gluten free food manufacturers and handlers who need rapid, accurate results without having to use expensive lab equipment. It is a semi-quantitative tool to avoid accidental gluten contamination in foods and on surfaces. Each kit contains 25 single-use tests for gluten detection.
Food Samples:
Surfaces:
Round out your allergen prevention program.
For everyday protein residue detection, try AllerSnap. AllerSnap is a quick color-changing swab test that detects a wide range of proteins. Verifying effective protein removal between changeovers is a quick way to ensure sanitation protocols are effectively removing potential allergens on surfaces.
Learn more about AllerSnap!
Benefits
- Detects gluten from wheat, barley, rye, and oat
- Adjustable sensitivity: 5, 10, 20, 40 ppm of gluten
- Long-lasting and shelf-stable
- Results in less than 20 minutes
- No special equipment required
- Safe and easy to use
- Kit includes all required materials - no pipettes, bottles, scales, or heating blocks required
- Convenient and quick sample collection requires minimal training
- Cost effective - huge savings over other specific allergen test kits
Specifications
- Sensitivity: 5, 10, 20, 40 ppm of gluten
- Specific to gluten from wheat, barley, rye, and oat
- Shelf life: 12 Months
- Matrices validated according to AOAC Performance Tested Methods (SM) (PTM) protocols:
- Food matrices: rice, flour, bread, cookies, rolled oat, pate, and yogurt.
- Environmental surfaces: stainless steel, rubber, plastic, food-grade painted wood, and sealed ceramic
Catalog No.
| Catalog No. | Description | Quantity |
| KIT3000 | GlutenTox Pro (AOAC-RI Approved) |
25 strips |
| KIT3002 | GlutenTox Pro Surface | 50 strips |
Resources
Brochure
Instructions
- Instruction Manual - English
- Instruction Manual - 5 Units | Spanish
- Instruction Manual - Spanish
- Instruction Manual - GlutenTox® Pro Surface | Spanish
- Quick Guide - GlutenTox® Pro Surface Fast | Spanish
FAQ
Certificates
Safety Data Sheet (SDS)
- GlutenTox Pro SDS English - United States
- GlutenTox Pro Dilution Solution SDS English - United States
- GlutenTox Pro UGES Extraction Solution SDS English - United States
- GlutenTox Pro SDS English - United Kingdom
- GlutenTox Pro Dilution Solution SDS English - United Kingdom
- GlutenTox Pro UGES Extraction Solution SDS English - United Kingdom
Technical Documents
Research
Editorials
Hygiena participates in an R&D project entitled “Determination of Postharvest Product Residues in Fruit and Vegetables by Lateral Flow Immunochromatography Assay” (2/2) IDI-20180139. This project is funded by the European Regional Development Fund (ERDF), through Spain's Multi-Regional Smart Growth Operational Programme. This project is aimed at developing rapid tests for efficient detection of postharvest fungicide residues, in fruit and vegetables.
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