2021 IAFP Scientific Posters

Hygiena's team of scientists and subject matter experts presents a wide range of food safety research at IAFP.

ATP Monitoring

SuperSnap™
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Mycotoxins

ELISA
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Pathogen Testing & Detection

BAX® System
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Pathogen Quantification

SalQuant™
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Indicator Organism Testing & Detection

EnSURE Touch™ and MicroSnap™
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Microbial Screening

Innovate System
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2021 IAFP Sessions and Technical Presentations

Learn more about the quantification of pathogen information being presented by our Hygiena™ specialists and subject-matter experts below.

S8 Reducing Food Safety Risks of Pork Products: Science-based and Data-driven Steps to reduce Salmonella

Sub-session: Principles behind using Real-Time PCR for Quantification of Salmonella Matrices

Location: Starts at 30:12
Presenter: Tyler Stephens, PhD – Government & Regulatory Affairs Manager

View Recording Presented at IAFP
View Recording Presented at IAFP

S44 Beyond Metagenomic Sequencing: Metadata, Ontologies, and Big Data

Location: 129 A
Presenter: Pushpinder Litt – Senior R&D Scientist
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View Recording Presented at IAFP
View Recording Presented at IAFP

ATP Monitoring and Cleaning Verification

Demonstration of Hygiena’s High Sensitivity SuperSnap ATP Surface Monitoring System as an Excellent Proxy Alternative Method for Remediation of True Allergens from Surfaces During Cleaning Verification

Location: P1-76
Presenter: Delia Calderon
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Mycotoxins

Application of a Universal ELISA Method to Detect Aflatoxin B1 in Diverse Commodities with Optimized Extraction Procedures

Location: P1-82
Presenter: Byungchul Kim
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Pathogen Testing & Detection

Performance Evaluation of Hygiena’s BAX® System for E. coli O157:H7 in Tree Nuts

Location: P1-90
Presenter: Victoria Kuhnel
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Detection of Salmonella in Garlic Powder using the Hygiena™ BAX® System

Location: P1-108
Presenter: Julie Weller
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Bio-Mapping of Pathogens and Indicator Organisms throughout the Poultry Processing Chain Using Hygiena’s MicroSnap™ and BAX® System SalQuant™, and bioMérieux Tempo® Methods

Location: P1-123
Presenter: Savannah Applegate
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Salmonella Quantification (SalQuant) with Hygiena’s BAX® System for Ground Turkey

Location: P1-124
Presenter: Julie Weller
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Salmonella Quantification of Various Pork Matrices Utilizing Hygiena’s BAX® System SalQuant™

Location: P1-133
Presenter: Stacy Stoltenberg
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Using a Limits Approach to Detect Specific Levels of Salmonella in Beef Trim and MicroTally Swabs with Hygiena’s BAX® System

Location: P1-141
Presenter: Julie Weller
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Evaluation of Hygiena’s New BAX® System Real-Time PCR Assay for E. coli O157:H7 Exact in Meat, Produce and Raw Dairy Matrices

Location: P2-43
Presenter: Victoria Kuhnel
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Comparative Evaluation of BAX® Real-Time PCR Assay for the Detection of Shiga toxin E. coli (STEC) against the ISO/TS 13136 Reference Method

Location: P2-55
Presenter: Nisha Corrigan
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Internal Validation of Hygiena’s BAX® System for E. coli O157:H7 and Salmonella from Ready-to-Eat Chicken Sausage

Location: P2-44
Presenter: Victoria Kuhnel
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Evaluation of Hygiena’s BAX® System Real-Time PCR Assays for the Detection of E. coli O157:H7 from Mixed Sprouts

Location: P2-135
Presenter: Julie Weller
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Evaluation of the Hygiena™ BAX® System Real-Time PCR Assay for Salmonella in Poultry Primary Production Boot Swabs

Location: P2-116
Presenter: Julie Weller
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Detection of Salmonella in Whole Fresh Peaches using Hygiena’s BAX® System

Location: P2-159
Presenter: Victoria Kuhnel
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Evaluation of Hygiena’s BAX® System PCR Assays for the Detection of Salmonella from 375 g Frozen Potatoes

Location: P2-134
Presenter: Priyanka Surwade
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Method Validation of Shelled Pecans for Salmonella and Listeria monocytogenes using Hygiena’s BAX® System

Location: P2-39
Presenter: Julie Weller
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Evaluation of Hygiena’s BAX® System for the Detection of Salmonella and L. monocytogenes in Plant-Based Meat Substitutes

Location: P2-38
Presenter: Julie Weller
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Analysis of Individual and Pooled Environmental Samples using Hygiena’s BAX® System PCR Assays for Genus Listeria and L. monocytogenes

Location: P2-45
Presenter: Victoria Kuhnel
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Determination of Detection Limits of a Commercial RT-PCR for Campylobacter jejuni in Poultry Rinsates

Location: P2-37
Presenter: Aaron Bodie (University of Wisconsin-Madison)
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Quantification of Campylobacter jejuni in Poultry Processing Rinses Utilizing Shortened Enrichment Times and RT-PCR

Location: P-36
Presenter: Aaron Bodie (University of Wisconsin-Madison)
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Detection of Listeria monocytogenes in Mixed Environmental Sponge Swab Enrichment Cultures Using Hygiena™ BAX® PCR and Real-Time PCR Assays versus USDA MLG and FDA BAM Reference Methods

Location: P3-140
Presenter: Ryan Zimmerman (Deibel Laboratories, Inc.)
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Pathogen Quantification

Quantification of Campylobacter jejuni in Poultry Processing Rinses Utilizing Shortened Enrichment Times and RT-PCR

Location: P2-36
Presenter: Aaron Bodie / Authors: Savannah Applegate, Tyler Stephens, Steven Ricke
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Salmonella Quantification (SalQuant) with Hygiena’s BAX® System for Turkey Feet Swabs and Cloacal Swabs

Location: P2-117
Presenter: Julie Weller
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Hygiena™ BAX® System SalQuant™ AOAC Validation for Comminuted Chicken and Turkey

Location: P3-130
Presenter: Tyler Stephens
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Indicator Organism Testing & Detection

Quantitation of Listeria spp from Surfaces Using New Rapid Bioluminogenic Detection Swabs and EnSURE Touch Luminometer from Hygiena

Location: P2-168
Presenter: Delia Calderon
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Hygiena’s MicroSnapTM Total Viable Count System Correlation with Standard Methods from Eighty-Eight Different Food Matrices Including Dairy, Protein, and Water and Miscellaneous

Location: P2-53
Presenter: Delia Calderon
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Microbial Screening

Advantages of Rapid ATP Sterility Testing using Hygiena’s Innovate System for UHT and ESL Alternative Milk-Based Products Compared to pH and Standard Plating

Location: P2-48
Presenter: Rafael Barajas
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