微生物污染快速检测
尽早发现污染物。保障产品质量。放心放行。
Hygiena® 帮助食品和饮料制造商检测并监控原材料、生产环境及成品中的微生物污染，协助团队验证工艺控制、保障保质期，并更快地做出产品放行决策。
微生物污染快速检测一览
快速微生物污染检测有助于食品和饮料制造商在产品上市前识别卫生问题、变质风险和环境病原体。指示菌检测用于测定总体微生物负荷和生产过程卫生状况；变质检测用于识别可能降低产品质量和缩短保质期的微生物；病原体检测则用于检出 李斯特菌 和 沙门氏菌等特定危害 。 Hygiena 将 ATP 清洁验证、快速微生物计数、经过验证的BAX®System 和foodproof®PCR 检测、腐败检测以及SureTrend®数据分析整合到一个互联的检测方案中。
你想检测什么？
不同的微生物靶标能解答不同的问题。选择何种方法取决于您的产品、工艺、环境以及食品安全计划。
Indicator Organisms
Indicator organisms help reveal changes in microbial load, process hygiene or sanitation performance. They provide an early warning that conditions may be moving out of control, but they do not confirm the presence or absence of a specific pathogen.
Common targets include:
- Total Viable Count or Aerobic Plate Count (TVC/APC): Indicates overall microbial load and helps assess general hygiene, process control and potential shelf-life concerns.
- Enterobacteriaceae (EB): A broad process-hygiene indicator that can help identify inadequate sanitation or post-process contamination.
- Coliforms: Commonly used to assess sanitation performance and potential contamination after processing.
- E. coli: Can indicate fecal contamination or a significant hygiene breakdown. Specific pathogenic strains require dedicated pathogen testing.
Spoilage Organisms
Spoilage organisms may not always present a direct food safety hazard, but they can reduce shelf life, change product quality and cause costly complaints, returns or waste.
Depending on the product and process, relevant targets may include:
- Yeasts and molds
- Alicyclobacillus
- Beer-spoilage bacteria
- Product-specific spoilage yeasts and bacteria
Regular testing can help identify unwanted microorganisms associated with off-flavors, odors, haze, gas production, discoloration or changes in texture.
Environmental Pathogens
Environmental pathogen monitoring helps identify contamination and harborage risks within the production environment before they reach exposed product or food-contact surfaces.
Targets commonly include:
- Listeria species and Listeria monocytogenes
- Salmonella species
- Other pathogens identified through the facility’s hazard analysis
Sampling plans should be risk-based and may include food-contact surfaces, adjacent areas, equipment niches, drains, floors and other locations where contamination could persist or move through the facility.
在整个生产过程中控制微生物风险
一套完整的微生物监测方案可在每个阶段监控污染情况，并涵盖多种微生物类型。Hygiena®可在每个控制点为您提供快速检测，涵盖指示菌、腐败菌和环境病原菌，所有数据均汇入一个数据平台：
1. 原材料
识别通过原料和供应商进入的微生物风险。
2. 生产环境
对工作台面、设备及更广泛的环境进行监测，以发现卫生问题和污染风险。
3. 生产流程
在微生物变化影响整批产品之前，及时识别加工过程中的微生物变化。
4. 成品与发布
在放行前，请确认产品符合您的微生物规格要求。
您希望改善哪些成果？
微生物数量升高和指示菌的出现是污染、变质及工艺故障的早期预警信号。通过常规检测，您可以在产品出厂前采取应对措施。
- 核查卫生状况：在恢复生产前，确认清洁和换线工作已达到要求标准。
- 保障保质期：检测可能导致异味、异臭、浑浊、质地变化及产品过早变质的腐败微生物。
- 防止污染物进入产品：尽早识别卫生问题、微生物变化和环境风险，以便及时采取纠正措施。
- 加快产品放行：利用快速检测结果减少不必要的产品滞留，并支持更快、基于证据的放行决策。
各行业中的微生物污染
Beef
Monitor microbial load, sanitation performance and pathogen risks across raw materials, processing environments and finished products.
Beverage
Detect spoilage organisms, hygiene failures and contamination that can affect product quality, shelf life and release.
Dairy
Manage raw-material variability, post-process contamination, spoilage and time-sensitive release across diverse dairy products.
Pork
Verify sanitation and monitor indicator organisms and pathogen risks throughout pork processing.
Poultry and Egg
Manage microbial and pathogen risks from primary production through processing and finished-product testing.
Prepared and Frozen Foods
Control environmental contamination, process-hygiene failures and microbial risks across shared production environments.
Produce
Monitor water, surfaces, handling environments and finished products to manage contamination and protect freshness.
Seafood
Control hygiene, spoilage and pathogen risks while protecting freshness throughout processing and the cold chain.
Other Industries
Discover testing solutions for confectionery, infant formula, pet food, grains, feed, food service and other specialized applications.
寻找合适的测试方法
ATP Cleaning Verification
Verify surface cleanliness in as little as 10 seconds and identify failed cleaning points before production begins. ATP measures biological residue as an indication of cleanliness. It does not identify specific microorganisms or replace microbiological testing.
Rapid Indicator Organism Testing
Test food, liquids and environmental surfaces for Total Viable Count, Enterobacteriaceae, coliforms and E. coli, with same-shift results available depending on the test and workflow.
Pathogen Detection Solutions
Detect specific pathogens in food, ingredients and environmental samples using validated BAX® System and foodproof® PCR assays.
Spoilage Organism Testing
Identify yeasts, molds, Alicyclobacillus, spoilage bacteria and other organisms that can compromise product quality and shelf life.
KLEANZ® 卫生管理
通过集中规划、数字检查表、纠正措施跟踪和设施卫生性能的实时可视性，加强您的卫生计划。KLEANZ®可帮助团队规范程序、提高合规性，并记录每个步骤，为审计做好准备。
SureTrend® 食品安全数据管理平台
SureTrend® 是一个单一平台，可整合从 ATP 到病原体的所有食品安全检测数据，无论数据来源如何。可轻松发现趋势，在结果超出限值时发出警报，并通过有条理的报告简化审核准备工作。SureTrend® 专为繁忙的质量保证团队而设计，安全、易于使用，并能快速对整个工厂进行培训。
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