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Hygiene Monitoring

Article focuses on Hospitality Cleaning Needs in the Age of COVID-19

In an article published in Hospitality Technology, Hygiena CEO Steven Nason outlines new cleaning and monitoring needs for hospitals and eateries. To reduce the risk of SARS-Cov2 and other infections, ATP monitoring can verify that cleaning efforts (especially under new guidelines from the World Health Organization and US Centers for Disease Control and Prevention) are effective. You can read the article here.

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