Creating Test Locations | SureTrend 4

This instructional video from Hygiena provides food and beverage processors with step-by-step guidance for adding and managing test locations using SureTrend 4. The video explains setting up contact surfaces, naming locations, configuring upper and lower limits, and organizing test points to meet HACCP requirements. Key features include arranging, editing, and syncing options to support effective food safety planning and environmental monitoring. Additional resources are referenced for further assistance with facility data management.