Setting ATP Pass & Fail Limits for Food & Beverage Industries

This video tutorial explains how to set ATP pass/fail limits using Ensure and Sysmure plus for food and beverage environments. It covers calculating lower and upper RLU limits, programming custom limits based on surface types and contact factors, and ensuring cleaning protocols comply with GMP, SSOP, or HACCP standards. The clear guidance is ideal for food safety testing professionals looking to validate sanitation procedures and adjust cleaning practices.