Key Benefits
High Sensitivity
Detects low levels of allergen (ppm/ppb/ppt)
Confidently know if allergens are present in your ingredients or products, ensuring safe food for consumption
Rapid Results
Results in as little as 10 minutes
Quickly evaluate food and beverage products to ensure they are free from potentially harmful allergens
High Specificity
No cross-reactivity with related allergens
Antibodies are specific for the allergens of concern, aligning with epitopes that trigger responses in humans
Easy to Use
Simple protocol that is easy to follow
Easily verify the allergens found in your ingredients and products
Reliability
Consistent results from test to test
Confidence that results reflect the levels of allergen in your raw ingredients or final products
GlutenTox® Sticks Plus is a Practical Tool for the Control of Gluten Content in Your Food Products
- Detection limit 3 ppm (<20 ppm is considered "gluten-free")
- Determination of gluten in all kinds of foodstuffs
- Specific to the toxic fraction of gluten from wheat, barley, rye, and some rare varieties of oats
- No cross-reactivity with soy, rice, or corn
Industrial Applications
- Implementation and fulfillment of HACCP, ISO 22000, BRC, and IFS compliance
- Semi-quantification of gluten in food
- Gluten-free food quality control
- Trace gluten contamination in food and working surfaces
- Monitoring of gluten detoxification
Product Library
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| White Paper | English |
42 Documents
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