Key Benefits

GlutenTox® Sticks Plus is a Practical Tool for the Control of Gluten Content in Your Food Products
- Detection limit 3 ppm (<20 ppm is considered "gluten-free")
- Determination of gluten in all kinds of foodstuffs
- Specific to the toxic fraction of gluten from wheat, barley, rye, and some rare varieties of oats
- No cross-reactivity with soy, rice, or corn
Industrial Applications
- Implementation and fulfillment of HACCP, ISO 22000, BRC, and IFS compliance
- Semi-quantification of gluten in food
- Gluten-free food quality control
- Trace gluten contamination in food and working surfaces
- Monitoring of gluten detoxification
Product Library
| Title | Categories | Language | Region (SDS) |
|---|---|---|---|
| Product Sheet | English | ||
| White Paper | English | ||
| White Paper | English | ||
| Brochure | Chinese | ||
| Brochure | English | ||
| Editorial | English | ||
| White Paper | English | ||
| Safety Data Sheet | English | Australia | |
| Safety Data Sheet | Portuguese | Brazil | |
| Safety Data Sheet | English | Canada |
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![]() | GlutenTox ® Sticks Plus - Rapid Gluten Detection Strips for Food Safety Testing KIT3005 |

