Food Safety
Pioneering Poultry Food Safety Resources
Hygiena has gathered many poultry food safety resources across environmental monitoring, indicator testing, software solutions, and PCR detection, identification, and quantification to support the poultry industry for continued improvements in holistic food safety programs. Enjoy our favorite educational content below and please get in touch with us with any questions or training needs!
Resource Sites
- BAX® System SalQuant General Info
- Indicator Testing with MicroSnap® for Total Viable Counts, Enterobacteriaceae, Coliforms, E.coli
- Biochemical Screening Tools for Salmonella & Listeria
- PCR Solutions for Salmonella, Campylobacter, & Listeria
Blogs
- Everything You Need to Know About the FSIS Regulatory Framework for Poultry
- Top 5 Tips for Quantification You Need to Know
- BAX System SalQuant Receives the IAFP Food Safety Innovation Award
- Pathogen Quantification: What does it mean for you?
- 4 Tips for Listeria Testing You Should Know About
- Have you Heard about Hygiena® PCR Brands and Product Line Extension?
Brochures
- Hygiena Product Portfolio Overview for the Poultry Industry
- Quantification Applications for the Poultry Industry
- Hygiena Prep Xpress: Choose Your Own Adventure
Videos
- Explained by Experts - FSIS Regulatory Framework for the Poultry Industry
- Why Quantification – The Road to Revolutionizing Food Safety
- Vimeo Training Videos
Resource Guides
- Diagnostics Support FAQ Guide
- BAX Q7 User’s Guide
- Pathogen Quantification Manual
- Hygiena Prep Xpress Protocol Guide
- Hygiena SalQuant Protocol Comparison to GENEUP Quant Salmonella – Ground Turkey
- Hygiena SalQuant Protocol Comparison to GENEUP Quant Salmonella – Rinsates
White Papers
- The BAX System SalQuant introduces new era of accurately quantifying Salmonella levels
- Recalls & Result Interpretation - PCR Software that Protects Your Brand
- Establish an Environmental Monitoring Program (EMP) in your Facility: What to Consider
- The Power of Quantification for Cleaning and Sanitation
- Presumptive Positives - From InSite® to BAX
Case Studies
- Hygiena vs Biomérieux: Indicator Organism and Pathogen Quantification to Define the Role of Interventions within a Large USDA-Inspected Poultry Facility
- Comparative Evaluation of BAX System SalQuant™ and Roka Atlas® System A Paired Sample Study
- Amick Farms Tackles Salmonella & Campy Challenges with BAX System
- BAX System Helps Svenska Foder with Tighter Control on Salmonella in Animal Feed
Technical Bulletins
Primary Production
- Evaluation of the BAX System Real-Time and Standard PCR Assays for the Detection of Salmonella spp. in Boot Swabs
- Salmonella Quantification (SalQuant™) with the BAX System for Poultry Primary Production Boot Swab Samples
- Salmonella Quantification (SalQuant™) with the BAX System for Poultry Primary Production Ceca Samples
Serotyping
- Validation of the Hygiena foodproof®Salmonella Genus plus Enteritidis & Typhimurium PCR Kit for Raw and Ready-to-Cook Meat and Poultry Products and Environmental Samples
- ISO Validation for Pathogen Detection in Food and Environmental Samples Utilizing the Hygiena foodproof Listeria genus plus Listeria monocytogenes Multiplex PCR Assay
Environmental Monitoring
- Compatibility of the BAX System and Environmental Sponges using a Wide Spectrum Neutralizer for the Detection of Salmonella species
- Compatibility of the BAX System and Environmental Sponges using a Wide Spectrum Neutralizers for Listeria
- Detection of Listeria from Plastic Surfaces using the InSite Listeria test with Confirmation on the BAX System Standard and Real-Time PCR Assays
- Validated Enrichment Parameters using the BAX System to Assess Environmental Sampling Programs for Listeria
- Development and Verification of Hygiena BAX System ListeriaQuant™ for Environmental Swabs to Quantify Listeria genus and L. monocytogenes
Automation and Sample Prep
- Hygiena Prep Xpress Liquid Handling Automation Platform Internal Validation
- Alternate Storage Procedure for BAX Lysis Reagent in Cluster Tube Racks
- BAX System Lysate Preparation – Uncapped Lysis
We are so excited to share the Hygiena poultry food safety resources and solutions with you - SalQuant and SalLimits™, QuantOnline™, MicroSnap®, SureTrend® for biomapping and trend reporting, and all the data resources that have been created from over 100,000 data points across our applications and R&D teams, industry partners, and academic collaborators.
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Speak with a team member today to get the information you need to start building your food safety program!
