Reagent P - Automated DNA Isolation for Protein-Rich Food Samples

foodproof® Reagent P is a specialized protein reagent that optimizes gram-negative bacterial DNA extraction from challenging protein-rich food matrices. Designed for automated workflows on foodproof® RoboPrep Series workstations, this reagent enhances cell lysis efficiency and magnetic bead binding when used with the foodproof® Magnetic Preparation Kit I. The formulation addresses the unique challenges of extracting DNA from meat, poultry, dairy, and seafood samples including beef, pork, chicken, ham, egg, cheese, and salmon. With 550 isolations per kit and 12-month stability after reconstitution, Reagent P delivers consistent high-purity DNA suitable for downstream PCR applications in food safety testing laboratories.