Join Us
Webinar: Pathogens - Challenges for Safe Food Production
October 6th
São Paulo
Why Attend?
Our experts will discuss the main challenges related to pathogen control in food production, covering everything from detection and monitoring methods to research, trends, and regulatory issues.
Who should attend?
Participants will be able to enhance their knowledge, broaden their perspective on the challenges related to pathogen detection and control, and learn about methods, trends, and strategies for more efficient monitoring, in addition to gaining an understanding of regulatory aspects.
Among the main topics are:
- Key microorganisms
- Challenges and points to consider in pathogen detection
- Research and trends
- Recommended monitoring methods
- Investigation of deviations and recommendations for an appropriate response.
Check the times in your country
Brazil - 4:00 p.m. (Brasília)
Argentina - 4:00 p.m.
Mexico - 1:00 p.m.