Allergen Uncertainty: Risk Assessment, Reference Code, and Codex Management Guidance

As food allergen regulations continue to evolve, food manufacturers must prepare for the shift from detection-based testing to risk-based allergen management. In this on-demand webinar, Dr. Bert Popping (FOCOS) explores key topics including allergen risk assessment, reference doses, and Codex guidance, along with the practical implications for food safety programs and regulatory preparedness. Learn how science-based, globally aligned strategies can help strengthen allergen management across U.S. and international markets.