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Ready-to-eat food with listeria on it

A Practical Guide to HACCP & Pathogen Testing

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Modern food safety programs require more than routine testing. Learn how HACCP-driven strategies, PCR pathogen detection, and connected diagnostics help food manufacturers improve prevention, strengthen compliance, and respond faster to risk. 

In this eBook: 

  • How to build a HACCP-based testing strategy 

  • Environmental vs. product testing best practices 

  • Why PCR plays a critical role in modern food safety 

  • Key factors that impact PCR performance and reliability 

  • How connected diagnostics support faster decision-making 

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