Además de controlar la higiene y la salubridad con nuestros rápidos y asequibles dispositivos de prueba ATP, nuestras pruebas de prevención de alérgenos y de residuos en superficies le ayudan a verificar la eliminación de alérgenos como el trigo, el sésamo, el cacahuete o los lácteos de las líneas de fabricación. Además, la tecnología basada en PCR puede identificar rápida y fácilmente bacterias y otros problemas de contaminación, permitiéndole prevenir posibles problemas.
Our Approach: Robust, Audit Ready
Hygiena’s solutions are built to overcome these obstacles with workflows validated specifically for confectionery production.
Larger sample sizes, such as 375 g, improve representativeness and reduce false negatives in dense, heterogeneous chocolate products.
The BAX® System and foodproof® PCR assays deliver accurate detection for Salmonella, Staphylococcus aureus, Yeast and Mold, and more, even in inhibitor-heavy chocolate matrices.
ATP monitoring with EnSURE® Touch provides immediate insight into equipment and surface cleanliness to prevent cross-contamination.
Quick verification for wheat, peanut, dairy, sesame, and other priority allergens on shared lines and in nut-containing chocolates.
Fast tests for yeasts, molds, and microbial indicators help maintain product quality during storage and distribution.
Centralized tracking with SureTrend® supports HACCP, FSMA, and customer audit requirements, improving traceability and facilitating continuous improvement.
Benefits: What You Gain
Enhanced sampling and robust detection increase confidence before product release.
Real-time PCR and rapid bioluminescence methods enable lean manufacturing and quicker release cycles.
Pathogens, allergens, hygiene, and spoilage are addressed in a single portfolio, reducing complexity and supplier management overhead.
Validated methods such as ISO 16140-2, plus traceable data and standardized SOPs.
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