Outre le contrôle de l'hygiène et de la salubrité à l'aide de nos dispositifs de test ATP rapides et abordables, nos tests de prévention des allergènes et de détection des résidus de surface vous aident à vérifier l'élimination des allergènes tels que le blé, le sésame, les arachides ou les produits laitiers sur les chaînes de fabrication. En outre, la technologie basée sur la PCR permet d'identifier rapidement et facilement les bactéries et autres problèmes de contamination, ce qui vous permet de prévenir les problèmes potentiels.
Our Approach: Robust, Audit Ready
Hygiena’s solutions are built to overcome these obstacles with workflows validated specifically for confectionery production.
Larger sample sizes, such as 375 g, improve representativeness and reduce false negatives in dense, heterogeneous chocolate products.
The BAX® System and foodproof® PCR assays deliver accurate detection for Salmonella, Staphylococcus aureus, Yeast and Mold, and more, even in inhibitor-heavy chocolate matrices.
ATP monitoring with EnSURE® Touch provides immediate insight into equipment and surface cleanliness to prevent cross-contamination.
Quick verification for wheat, peanut, dairy, sesame, and other priority allergens on shared lines and in nut-containing chocolates.
Fast tests for yeasts, molds, and microbial indicators help maintain product quality during storage and distribution.
Centralized tracking with SureTrend® supports HACCP, FSMA, and customer audit requirements, improving traceability and facilitating continuous improvement.
Benefits: What You Gain
Enhanced sampling and robust detection increase confidence before product release.
Real-time PCR and rapid bioluminescence methods enable lean manufacturing and quicker release cycles.
Pathogens, allergens, hygiene, and spoilage are addressed in a single portfolio, reducing complexity and supplier management overhead.
Validated methods such as ISO 16140-2, plus traceable data and standardized SOPs.
Solutions de test pour chaque étape de la chaîne de production
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