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Eggs

AlerTox® ELISA Egg (Egg white proteins)

AlerTox® ELISA is a quantitative immunosorbent assay designed for the quantitative determination of allergens in raw materials and final products. The AlerTox® ELISA Egg can detect egg white protein from 0.4 to 8 ppm and does not cross-react with ovalbumin.

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AlerTox® ELISA is a quantitative immunosorbent assay designed for the quantitative determination of allergens in raw materials and final products. The AlerTox® ELISA Egg can detect egg white protein from 0.4 to 8 ppm and does not cross-react with ovalbumin.

Key Benefits

High Sensitivity
Detects low levels of allergen (ppm/ppb/ppt)
Confidently know if allergens are present in your ingredients or products, ensuring safe food for consumption
High Specificity
No cross-reactivity with related allergens
Antibodies are specific for the allergens of concern, aligning with epitopes that trigger responses in humans
Easy to Use
Simple protocol that is easy to follow
Easily verify the allergens found in your ingredients and products
Reliability
Consistent results from test to test
Confidence that results reflect the levels of allergen in your raw ingredients or final products
Easy to Interpret
Color intensity indicates levels of allergen present
Quantifiable results ensures objective interpretation with actionable results
Quantitative Results
Know true allergen levels.
Easily quantify if allergen levels are acceptable for product release.

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