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How-To Video

Allergen Cleaning as a Control

This video explains how to develop and implement effective allergen cleaning regimes in food processing facilities. It covers strategies for removing product soils and preventing cross contamination, with a focus on assessing cleaning needs and selecting proper methods—mechanical, thermal, and chemical. The content also emphasizes the importance of risk assessment, cleaning validation, and documentation, making it essential viewing for professionals involved in food safety testing and regulatory compliance.

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