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Pathogens, Allergens: Strengthen Your Control
September 17th
FREE WEBINAR – HELD IN FRENCH
Environmental pathogens and allergen cross-contamination are two major food safety risks that require targeted, reliable, and rapidly actionable monitoring.
Discover how an effective hygiene monitoring plan, combined with robust allergen risk management and connected digital tools, can help you detect deviations earlier, simplify verification, and strengthen your food safety programs — without adding complexity to your operations.
This webinar will also address a critical, often-overlooked topic: your responsibility for verifying that the test methods you use are fit for purpose.
Featured Speaker: Name: Danièle Sohier Title: Director of Scientific Affairs and Market Development, Hygiena Danièle brings extensive expertise in molecular microbiology and food safety. She spent 16 years at ADRIA leading R&D and services, followed by senior roles at Bruker and Thermo Fisher Scientific focused on industrial microbiology and global food certification strategy. She is deeply involved in international standardization and method certification, including the development of ISO standards such as the ISO 16140 series and AOAC SMPR® protocols for food authenticity. Danièle sits on several key committees, including MicroVal, AFNOR, and AOAC, and co-chairs the expert committee reviewing food microbiology methods, in addition to serving on the Official Methods Board. |