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Pathogens, Allergens: Strengthen Your Control
September 17th
FREE WEBINAR – HELD IN FRENCH
Environmental pathogens and allergen cross-contamination are two major food safety risks that require targeted, reliable, and rapidly actionable monitoring.
Discover how an effective hygiene monitoring plan, combined with robust allergen risk management and connected digital tools, can help you detect deviations earlier, simplify verification, and strengthen your food safety programs—without adding complexity to your operations.
This webinar will also cover a key topic: your responsibility for verifying the performance of the methods you use to ensure they are fit for purpose.