Key Benefits
Rapid Results
Results in 2 minutes.
Quickly evaluate frying oil for harmful compounds, maximizing fried food quality and safety.
Easy to Interpret
Easily visible color interpretation
A darker color mean more contamination is present, a measurement of cleanliness and product quality
Zero Maintenance
HACCP approved because of its simplicity and accuracy.
The quality control of the test is continuously verified by independent entities, providing confidence in results.
Product Library
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| Product Sheet | English |
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