No setor de suínos e suínos, a saúde do rebanho e a qualidade do produto são fundamentais. É por isso que os criadores e processadores de suínos confiam nas ferramentas de diagnóstico veterinário e nos testes de segurança alimentar da BioChek e da Hygiena, que são fáceis de usar, rápidos e econômicos. Os produtores podem trabalhar em estreita colaboração com os veterinários para monitorar a saúde dos animais. Os processadores de carne podem verificar rapidamente o saneamento com testes ATP ou identificar resíduos, avaliar rapidamente o crescimento de organismos indicadores e rastrear patógenos usando PCR.
Why choose Hygiena® for pork pathogen testing?
Pork processors manage multiple risks at once, from incoming animals and carcass hygiene to Salmonella on cuts and ground pork, Listeria in ready-to-eat products, species integrity and audit pressure. Hygiena® supports three jobs that run through every pork operation: monitoring process hygiene, protecting finished product and verifying product integrity. BAX® System and foodproof® real-time PCR, rapid indicator and ATP tests, species identification and connected data support all three, so teams can act on results rather than collect them.
Pork Product Formats & Testing Priorities
Explore the key pork formats we support and the hygiene, safety and quality testing priorities for each.
Protecting Every Stage of Pork Production
Highly Pathogenic Salmonella
Not all Salmonella pose the same risk to public health. Based on the USDA-ARS HPS concept, the BAX System Real-Time PCR Assay for Highly Pathogenic Salmonella detects up to three virulence-associated markers in pork enrichment lysates after a positive BAX System Salmonella spp. screening result, supporting research and ecological surveillance.
For Research Use Only. Not for use in diagnostic procedures or for making food safety-release decisions.
BAX® System Ensaio de PCR em tempo real para Salmonella altamente patogênica
Why Leading Pork Processors Choose Hygiena
Reduce risk across the production journey From incoming animals and carcass hygiene to finished product, Hygiena supports a joined-up approach to monitoring, testing and corrective action.
Make faster, data-driven decisions Salmonella results in approximately 60 minutes after enrichment help teams release product sooner and act on real numbers.
Standardize testing across teams and sites Consistent workflows make it easier to compare results, spot trends and reduce variation between operators, shifts and facilities.
Strengthen visibility, compliance and audit readiness Clear documentation, trend analysis and connected data help teams prove control to auditors, customers and regulators.
Globally validated methods BAX System and foodproof methods hold validations including AOAC, AFNOR, MicroVal and Health Canada.
Frequently asked questions
What pathogens do pork processors test for?
Salmonella is the primary target for raw pork, and many processors also monitor Yersinia enterocolitica. Ready-to-eat producers test finished product for Listeria monocytogenes and the environment for Listeria spp.
Should I test for Listeria spp. or Listeria monocytogenes?
Both. Listeria spp. testing in the environment is an early warning, while L. monocytogenes is the pathogen tested in ready-to-eat product.
How fast is PCR Salmonella testing in pork?
BAX System real-time PCR delivers Salmonella results in approximately 60 minutes after enrichment, so a rapid Salmonella test result is available the same working day.
How do I verify carcass and process hygiene?
MicroSnap rapid indicator tests measure total viable count, Enterobacteriaceae, coliforms and E. coli on carcasses and equipment, so teams can see how hygiene holds up across the process and correct issues in the same shift.
Can PCR verify animal species in pork products?
Yes. foodproof real-time PCR kits identify species, including porcine, bovine, equine, chicken and turkey DNA, even in processed products.
Soluções de teste para cada etapa na cadeia de produção
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