Campden BRI - Hot Topics in Food Microbiology

Join us to discuss the industry’s most pressing concerns, as our popular annual ‘Hot topics in food microbiology’ conference returns.

Food poisoning and spoilage cost the food industry a considerable amount each year.

This popular annual conference will consist of an assortment of subjects of interest in the world of food microbiology and safety. 

Subjects include:

• Cereulide: Growth behaviour
• Challenges with novel processes
• Food Fermentation issues
• The use of AI in investigating a foodborne STEC outbreak
• Biofilms and detection strategies
• The impact of climate change on the UK food system