En la industria porcina, la salud de la piara y la calidad del producto son primordiales. Por eso los ganaderos y procesadores de porcino confían en las herramientas de diagnóstico veterinario y las pruebas de seguridad alimentaria de BioChek e Hygiena, fáciles de usar, rápidas y asequibles. Los ganaderos pueden colaborar estrechamente con los veterinarios para controlar la salud de los animales. Los procesadores de carne pueden verificar rápidamente la salubridad con pruebas ATP o identificar residuos, evaluar rápidamente el crecimiento de organismos indicadores y rastrear patógenos mediante PCR.
Why choose Hygiena® for pork pathogen testing?
Pork processors manage multiple risks at once, from incoming animals and carcass hygiene to Salmonella on cuts and ground pork, Listeria in ready-to-eat products, species integrity and audit pressure. Hygiena® supports three jobs that run through every pork operation: monitoring process hygiene, protecting finished product and verifying product integrity. BAX® System and foodproof® real-time PCR, rapid indicator and ATP tests, species identification and connected data support all three, so teams can act on results rather than collect them.
Pork Product Formats & Testing Priorities
Explore the key pork formats we support and the hygiene, safety and quality testing priorities for each.
Control contamination through scalding, dehairing and evisceration with on-site and lab-based testing workflows for: Hygiene Verification · Indicator Monitoring · Salmonella Detection · Environmental Monitoring
Protect product through fabrication with on-site and lab-based testing workflows for: Salmonella Detection · Indicator Monitoring · Yersinia Detection · Hygiene Verification
Manage higher-risk blended products with on-site and lab-based testing workflows for: Salmonella Detection · Species Identification · Allergen Control · Indicator Monitoring
Control post-process risk in ham, bacon and other cured products with on-site and lab-based testing workflows for: Listeria Monitoring · Environmental Monitoring · Hygiene Verification · Allergen Cross-Contact Checks
Strengthen control of post-lethality environments with on-site and lab-based testing workflows for: Listeria monocytogenes Detection · Environmental Monitoring · Hygiene Verification · Data Trending and Audit Readiness
Protecting Every Stage of Pork Production
MicroSnap® rapid tests measure total viable count, Enterobacteriaceae, coliforms and E. coli, so hygiene drift is corrected in the same shift. BAX® System and foodproof® PCR detect Salmonella and Yersinia enterocolitica in raw pork.
Test ready-to-eat pork for L. monocytogenes and monitor the environment for Listeria spp. UltraSnap® ATP and PRO-Clean® protein residue tests verify cleaning before production starts.
Foodproof PCR identifies porcine, bovine, equine, chicken and turkey DNA in processed products. AlerTox® and GlutenTox® cover allergen cross-contact in sausages, marinades and further processed lines.
ELISA kits screen feed for aflatoxin, deoxynivalenol, fumonisin, ochratoxin, T-2 toxin and zearalenone, with GMO testing for non-GMO feed programs.
Plan sanitation, run digital checklists, track corrective actions and keep every step audit ready, across harvest, fabrication and further processing.
See ATP, indicator, pathogen and environmental results in one place, and compare trends by line, shift and site.
Highly Pathogenic Salmonella
Not all Salmonella pose the same risk to public health. Based on the USDA-ARS HPS concept, the BAX System Real-Time PCR Assay for Highly Pathogenic Salmonella detects up to three virulence-associated markers in pork enrichment lysates after a positive BAX System Salmonella spp. screening result, supporting research and ecological surveillance.
For Research Use Only. Not for use in diagnostic procedures or for making food safety-release decisions.
BAX® System Ensayo de Real-Time PCR para la salmonela altamente patógena
Why Leading Pork Processors Choose Hygiena
Reduce risk across the production journey From incoming animals and carcass hygiene to finished product, Hygiena supports a joined-up approach to monitoring, testing and corrective action.
Make faster, data-driven decisions Salmonella results in approximately 60 minutes after enrichment help teams release product sooner and act on real numbers.
Standardize testing across teams and sites Consistent workflows make it easier to compare results, spot trends and reduce variation between operators, shifts and facilities.
Strengthen visibility, compliance and audit readiness Clear documentation, trend analysis and connected data help teams prove control to auditors, customers and regulators.
Globally validated methods BAX System and foodproof methods hold validations including AOAC, AFNOR, MicroVal and Health Canada.
Frequently asked questions
What pathogens do pork processors test for?
Salmonella is the primary target for raw pork, and many processors also monitor Yersinia enterocolitica. Ready-to-eat producers test finished product for Listeria monocytogenes and the environment for Listeria spp.
Should I test for Listeria spp. or Listeria monocytogenes?
Both. Listeria spp. testing in the environment is an early warning, while L. monocytogenes is the pathogen tested in ready-to-eat product.
How fast is PCR Salmonella testing in pork?
BAX System real-time PCR delivers Salmonella results in approximately 60 minutes after enrichment, so a rapid Salmonella test result is available the same working day.
How do I verify carcass and process hygiene?
MicroSnap rapid indicator tests measure total viable count, Enterobacteriaceae, coliforms and E. coli on carcasses and equipment, so teams can see how hygiene holds up across the process and correct issues in the same shift.
Can PCR verify animal species in pork products?
Yes. foodproof real-time PCR kits identify species, including porcine, bovine, equine, chicken and turkey DNA, even in processed products.
Soluciones para cada etapa de la cadena de producción
Nuestras pruebas están organizadas para acompañar cada paso del proceso:
